Siraitia grosvenorii high dietary cellulose fruit powder and preparation method thereof
A technology of Luo Han Guo sweetener and Luo Han Guo, which is applied in food preparation, food science, food forming, etc., can solve the problems of quality defects, high cost, short storage period, etc., and achieve the improvement of edible availability, reduction of production cost, The method is simple and easy to control the effect
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Embodiment 1
[0046] 1) Take 500kg of dried Luo Han Guo and crush it into fragments with a diameter of about 5mm, add water 10 times the weight of dried Luo Han Guo, boil for 2 hours, filter, add water 8 times the weight of dried Luo Han Guo, boil for 1 hour, filter, and combine the filtrates to obtain the extract , standby; collect pomace, standby;
[0047] 2) The extract collected in step 1) was vacuum-concentrated to a solid content of 50% at 50° C. and 0.06 MPa to obtain a concentrated solution, and 100% (v / v) ethanol was added to the obtained concentrated solution until the ethanol content was 85% volume, stir well, let stand for 30min, filter, collect the precipitate and filtrate respectively for later use;
[0048] 3) Concentrate the filtrate collected in step 2) in vacuum at 50°C and 0.06MPa to a solid content of 50%, to obtain 100.1kg of Luo Han Guo sweetener liquid, which is set aside;
[0049] 4) Add the precipitate collected in step 2) to 40°C hot water equivalent to 12 times the...
Embodiment 2
[0054] 1) Take 500kg of dried Luo Han Guo and crush it into fragments with a diameter of 3-5mm, add water 6 times the weight of dried Luo Han Guo, boil for 2 hours, filter, add water 6 times the weight of dried Luo Han Guo, boil for 2 hours, filter, and combine the filtrates to obtain Extraction, standby; collect pomace, standby;
[0055] 2) Concentrate the extract collected in step 1) to a solid content of 40% to obtain a concentrated solution, add 90% (v / v) ethanol to the obtained concentrated solution until the ethanol content is 80% by volume, stir well, and let stand 40min, filter, collect the precipitate and filtrate respectively for subsequent use;
[0056] 3) Concentrate the filtrate collected in step 2) in a vacuum at 60°C and 0.05MPa to a solid content of 50%, to obtain 110.7kg of monk fruit sweetener liquid, which is set aside;
[0057] 4) Add the precipitate collected in step 2) to 50°C hot water equivalent to 15 times the weight of the precipitate, stir to dissol...
Embodiment 3
[0062] 1) Take 500kg of fresh Luo Han Guo and crush it into fragments with a diameter of 4-5mm, add water 9 times the weight of the fresh Luo Han Guo, boil for 2 hours, filter, add water 8 times the weight of the fresh Luo Han Guo, boil for 1 hour, filter, and add fresh Luo Han Guo to the filter residue Boil and extract 6 times the weight of Luo Han Guo for 1 hour, combine the filtrates to obtain the extract, and set aside; collect pomace, set aside;
[0063] 2) The extract collected in step 1) was vacuum-concentrated to a solid content of 45% at 55°C and 0.08MPa to obtain a concentrated solution, and 100% (v / v) ethanol was added to the obtained concentrated solution until the ethanol content was 75% volume, stir well, let stand for 60min, filter, collect the precipitate and filtrate respectively for later use;
[0064] 3) The filtrate collected in step 2) was vacuum-concentrated at 55°C and 0.08MPa to a solid content of 30%, to obtain 42.1kg of Luo Han Guo sweetener liquid, w...
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