Mushroom cultivation method by taking pecan rush shells as main culture medium raw material

A technology of hickory cattail shell and cultivation method, which is applied in the field of crop cultivation, can solve environmental pollution and other problems, and achieve the effects of reducing pollution, prolonging the fruiting period, and high quality

Inactive Publication Date: 2012-10-31
LINAN SHANCHUAN KEKE EDIBLE FUNGUS SPECIALIZED COOP
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AI-Extracted Technical Summary

Problems solved by technology

However, with the rapid development of the hickory nut industry, the hickory nut was...
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Abstract

The invention relates to the field of cultivation of crops, and in particular relates to a mushroom cultivation method by taking pecan rush shells as a main culture medium raw material, wherein the mushroom cultivation method disclosed by the invention comprises the steps of manufacturing a culture medium by taking the pecan rush shells as the raw material, inoculating, carrying out fungus sprouting management, and carrying out mushroom rising management and the like. The mixture ratio of culture medium raw materials is rationally controlled; influence of wastes in a pecan industry on the environment is relieved; furthermore, the mushroom cultivation cost is reduced; simultaneously, the mushroom cultivation quality is increased; and green pollution-free mushroom cultivation is realized.

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  • Mushroom cultivation method by taking pecan rush shells as main culture medium raw material
  • Mushroom cultivation method by taking pecan rush shells as main culture medium raw material
  • Mushroom cultivation method by taking pecan rush shells as main culture medium raw material

Examples

  • Experimental program(2)

Example Embodiment

[0020] Example 1:
[0021] Include the following steps in this embodiment:
[0022] 1) Weigh 250 kg of hickory cattail, 450 kg of hickory nut shell, 100 kg of wheat bran, 0.5 kg of white sugar, 5 kg of gypsum powder, 194 kg of sawdust, and 0.5 kg of fenggusu. Dry mix bran, gypsum powder, and wood chips evenly, then dissolve white sugar in water, pour into the dry mixed material and stir evenly, and mix to make medium raw materials, so that the water content is 55%;
[0023] 2) After packing the raw materials into bags, carry out high-pressure sterilization, so that the temperature of the inner material reaches 100°C within 7.5 hours, and then the temperature of the material rod reaches 100°C and keeps for 36 hours;
[0024] 3) The material sticks are naturally cooled to below 80°C and taken out of the stove, and the material sticks are moved to the cooling room to cool while they are still hot. The inoculation can only be done when the temperature of the material drops below 28°C;
[0025] 4) Use open hole punching for inoculation;
[0026] 5) In the process of bacteria management, the temperature is controlled at 10-32°C, the air humidity is controlled at 70-80%, and puncture ventilation is performed 2 to 3 times;
[0027] 6) In the process of fruiting management, the method of temperature difference stimulation is used to stimulate buds. By closing the shed door during the day, opening the shed door in the evening, and ventilating for 1-2 hours, the temperature difference of the mushroom bed is ≥ 10°C for 3-4 consecutive days.
[0028] Comparison table between shiitake mushrooms cultivated by the above method and common greenhouse shiitake mushrooms:
[0029]
[0030] The shiitake mushrooms cultivated by this method have been tested and tested by the rice and product quality supervision, inspection and testing center of the Ministry of Agriculture. There is no pesticide residue, and the heavy metal content is as follows:
[0031]

Example Embodiment

[0032] Example 2:
[0033] Include the following steps in this embodiment:
[0034] 1) Weigh 300 kg of hickory cattail, 300 kg of hickory nut shell, 200 kg of wheat bran, 1 kg of white sugar, 15 kg of gypsum powder, 183 kg of sawdust, and 1 kg of fenggusu. Dry mix bran, gypsum powder, and wood chips evenly, then dissolve white sugar in water, pour into the dry mixed material and stir evenly, and mix to make medium raw materials, so that the water content is 60%;
[0035] 2) Pack the raw materials into bags and then carry out high-pressure sterilization, so that the temperature of the inner material reaches 100°C within 8 hours, and then the temperature of the material rod reaches 100°C and keeps for 24 hours;
[0036] 3) The material sticks are naturally cooled to below 80°C and taken out of the stove, and the material sticks are moved to the cooling room to cool while they are still hot. The inoculation can only be done when the temperature of the material drops below 28°C;
[0037] 4) Use open hole punching for inoculation;
[0038] 5) In the process of bacteria management, the temperature is controlled at 10-32°C, the air humidity is controlled at 70-80%, and puncture ventilation is performed 2 to 3 times;
[0039] 6) In the process of fruiting management, the method of temperature difference stimulation is used to stimulate the buds. By closing the shed door during the day, opening the shed door in the evening, and ventilating for 1-2 hours, the temperature difference of the mushroom bed is ≥ 10°C for 3-4 consecutive days.
[0040]
[0041] The shiitake mushrooms cultivated by this method have been tested and tested by the rice and product quality supervision, inspection and testing center of the Ministry of Agriculture. There is no pesticide residue, and the heavy metal content is as follows:
[0042]
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