Making method of kudzuvine root date tea

A manufacturing method and technology of kudzu jujube, which is applied in the field of beverages, can solve the problems of appearance, storage, palatability, poor comprehensive health care functions, low nutritional value, and single ingredients

Active Publication Date: 2012-11-07
刘海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the tastes are different, they are all formula teas. They have certain health care functions, but their nutritional value is not high. Because they are directly dried, the ingredients are single, and their appearance, storage, palatability, and comprehensive health care functions are not good.
[0006] Using kudzu root as raw material to ferment mash and then mix it with mint and red dates to make canned kudzu root jujube tea, which is easy to drink, but there is no report or marketed product yet

Method used

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Examples

Experimental program
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Embodiment

[0015] Embodiment, a kind of manufacture method of kudzu root jujube tea, adopts the following steps:

[0016] 1. Fermentation of kudzu root fermented glutinous rice: take 80 kg of kudzu root dry slices and 25 kg of indica glutinous rice, mechanically crush the kudzu root dry slices until they pass through a 40-mesh sieve, soak in water for 20 hours until saturated with water, drain and mix evenly, send Put it into the steam box and steam it with steam, take it out and air cool it to 28°C, sprinkle 0.2kg of sweet wine and medicinal koji into the vat, mix well, put it in the vat in time, and saccharify it at 30°C for 32 hours to make kudzu root fermented glutinous rice; weigh the kudzu root 200 kg of fermented glutinous rice, add 4000 kg of water, stir evenly, then soak in the soaking kettle for 0.5 hours, send it to a filter press to obtain the kudzu root fermented glutinous rice liquid, after 24 hours of precipitation, take the supernatant to obtain the kudzu root fermented g...

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PUM

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Abstract

The invention discloses a making method of kudzuvine root date tea. The method includes that kudzuvine root is sliced and mixed with rice yeast to brew sweet and soft kudzuvine root mash according to amazake brewing production process, cool and refreshing mint and health care dates are combined, and the kudzuvine root date tea which is cool and refreshing, sweet and soft and mild in date flavor is produced. The finished product of the kudzuvine root date tea has fragrance of sweet dates and cool and refreshing flavor of mint and health care functions of clearing heat and wetting whistles, being good for intelligence, refreshing, invigorating stomach, being cholagogue, regulating blood sugar levels, improving blood circulation and the like. The kudzuvine root date tea can be drunk instantly by opening a can, is nutrient and hygienic and suitable for the old and the young people, and can be used as convenient daily substitute tea of people.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a method for preparing kudzu root jujube tea. technical background [0002] Pueraria lobata, the rhizome of the perennial leguminous crop Pueraria, is distributed in the barren mountains and mountains in the north and south of my country. Pueraria is not only rich in starch, plant protein, iron, phosphorus, zinc, selenium and other trace elements, but also contains pueraria isoflavones, puerarin, etc., which can effectively lower blood sugar, treat coronary heart disease, improve cerebral blood circulation, and improve learning. memory effect. Due to the high value of food and medicine, in recent years, it has been developed as a health product, and there are many foods deeply processed with kudzu root, such as kudzu powder and kudzu beverage. [0003] Mint has antipyretic and anti-inflammatory effects. It is often used in food, toothpaste, and tea. Its cool aroma can invigor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘海燕彭常安汪盛明
Owner 刘海燕
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