Three-leaf tea drink and preparation method thereof

Abstract

The invention discloses a three-leaf tea drink and a preparation method thereof. The three-leaf tea drink is composed of 20% of bamboo leaf powders, 10% of lotus leaf powders, 10% of mulberry leaf powders, 5% of green tea powders, 5-10% of white granulated sugar, 0.1-0.3%of xanthan gum, 0.1-0.3% of sodium carboxymethy cellulose, 0.03% of potassium sorbate and the balance drinking water. According to the three-leaf tea drink and the preparation method thereof, the three-leaf tea drink is prepared by the main materials of the bamboo leaf powders, the lotus leaf powders and the mulberry leaf powders and supplemented with the green tea powders, the three-leaf tea drink is rich in various nutritional ingredients which are beneficial to human body, the taste is good, particularly, canned drinks are extremely convenient for consumers to drink, thereby the market application prospect is extremely broad, besides, the preparation method is simple, and the operation is convenient.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a three-leaf tea drink and a preparation method thereof. Background technique [0002] Bamboo leaves have another name called light bamboo leaves, nature, flavor and meridian distribution: sweet, light, cold. Go into the heart, lung, gallbladder, stomach warp. Its functions: (1) clearing heart and promoting diuresis: it is used for sore mouth and tongue, oliguria and red urine, or dysuria caused by hot stranguria (such as acute urinary tract infection) caused by flaming heart fire. Chi San). Clearing heat and relieving restlessness, producing body fluid and promoting diuresis, treating febrile disease and polydipsia, convulsions in children, cough and vomiting, flushed face, short red urine, mouth sores and tongue sores. (2) Clearing away heat and irritability: It is used for dry heat and upset after febrile disease. It is often combined with raw gypsum and Ophiopogon...

AI Technical Summary

Problems solved by technology

[0012] 2. Mulberry leaves are light and clear, and can dissipate wind and heat, but the effect is weak

[0031] Although bamboo leaves, lotus leaves, mulberry leaves and green tea all have a variety of rich nutrients, because bamboo leaves, lotus leaves, and mulberry leaves are usually used as medicinal materials, and green tea is usually brewed in boiling water, people seldom eat them at the same time. So far, no drinks made from the above-mentioned bamboo leaves, lotus leaves, mulberry leaves and green tea have been found