Preparation method of natural tobacco moisture retaining fumet and applications of natural tobacco moisture retaining fumet in cigarette
A moisturizing and flavoring agent, the technology of flavoring agent, applied in the direction of tobacco, application, treatment of tobacco, etc.
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example 1
[0016] Take 50g of fresh Pittosporum leaves, crush them to 100-200 mesh, add 50mL of water to the obtained slurry, stir evenly, soak at room temperature for 1 hour, filter, and repeat the extraction of the filter residue twice under the same conditions with the same amount of water, and combine 3 The secondary extract was distilled and concentrated to viscous under normal pressure to obtain Natural Tobacco Moisturizing and Flavoring Agent Ⅰ.
example 2
[0018] Take 50g of fresh Pittosporum pericarp, crush it to 100-200 mesh, add 50 mL of 70% ethanol to the obtained powder, stir evenly, heat and reflux for 0.5-1 hour, filter, and use the same amount of 70% ethanol for the filter residue to repeat under the same conditions Extract 2 times, combine 3 times of extracts, distill under reduced pressure and concentrate to viscous to obtain Natural Tobacco Moisturizing and Flavoring Agent II.
example 3
[0020] Take 100g of fresh Pittosporum seeds, bake at 105°C for 3 hours, crush them, pass through a 100-200 mesh sieve, add 80 mL of a mixture of water, ethanol and 1,2-propylene glycol to the obtained powder, water, ethanol and 1,2 - The mass fractions of propylene glycol are 30%, 65% and 5%, respectively, stir evenly, ultrasonically oscillate for 1 hour at room temperature, filter, and filter the residue with the same amount of water, ethanol and 1,2-propanediol mixture in the same composition ratio under the same conditions The extraction was repeated twice, and the extracts were combined for three times, and concentrated by distillation under reduced pressure until viscous, and the natural tobacco moisturizing and flavoring agent III was obtained.
[0021] Application comparison example
[0022] Take 10g each of natural tobacco moisturizing and flavoring agents I, II, III, glycerin, propylene glycol, sorbitol and modified starch, dilute them with 90g of 50% ethanol respecti...
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