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Method for separating and preparing high-purity acylated delphinidin derivatives from eggplant peel

A technology of delphinidin and eggplant skin, which is applied in the field of preparation of delphinidin derivatives, can solve the problems of high price and few anthocyanin standard types, and achieve the effect of simple operation and easy implementation

Active Publication Date: 2015-04-15
SHANGHAI JIAOTONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few types of anthocyanins on the market and they are expensive

Method used

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  • Method for separating and preparing high-purity acylated delphinidin derivatives from eggplant peel
  • Method for separating and preparing high-purity acylated delphinidin derivatives from eggplant peel
  • Method for separating and preparing high-purity acylated delphinidin derivatives from eggplant peel

Examples

Experimental program
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Embodiment 1

[0024] 5 kg of fresh eggplants, cleaned, sorted, separated from the skin and flesh to obtain 750 g of eggplant skins, chopped; mixed with 1.5 L, 0.01% methanolic hydrochloric acid solution (v / v), extracted at room temperature for 2 hours; after extraction, passed through a Buchner funnel Suction filtration, and the filtrate was rotatively evaporated at 43°C to remove methanol to obtain 50 mL of anthocyanin extract; add 100 mL of ethyl acetate to extract, extract three times, each time the amount was 100 mL, and the obtained extract was concentrated by rotary evaporation at 42°C to obtain anthocyanin Extract: dissolving the extract with 10-15mL of 0.01% (v / v) hydrochloric acid aqueous solution to obtain anthocyanin loading solution;

[0025] Rinse XAD-7HP macroporous resin column with 0.01% (v / v) hydrochloric acid aqueous solution Carry out pre-acidification, inject anthocyanin sample solution at a flow rate of 0.5BV / h, after the adsorption is completed, rinse the resin with d...

Embodiment 2

[0027] 10kg of fresh eggplants, cleaned, sorted, separated from the skin and flesh to obtain 1500g of eggplant skins, chopped; mixed with 3L, 0.01% methanolic hydrochloric acid solution (v / v), leached at room temperature for 2h; Filter, and the filtrate was evaporated at 43°C to remove methanol, and 150 mL of anthocyanin extract was obtained; 300 mL of ethyl acetate was added for extraction, and the extraction was performed three times, each time with an amount of 300 mL, and the obtained extract was concentrated by rotary evaporation at 42°C to obtain anthocyanin extract cream; the extract is dissolved with 0.01% (v / v) hydrochloric acid aqueous solution of 30-50mL to obtain anthocyanin loading sample liquid; wash the XAD-7HP macroporous resin column (ratio Surface area is 500m 2 / g; the average pore diameter is The average particle size is 560μm; the dipole moment is 1.8; the uniformity coefficient D90 / D40 is 1.7; ) was pre-acidified, and the anthocyanin sample solution was...

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Abstract

The invention relates to a method for separating and preparing 3-[4-p-coumaroyl-L-rhamnosyl-(1-2)-D-glucopyranoside]-5-D-glycopyranoside delphinidin from eggplant peel, which comprises the following steps: peeling the raw material eggplants, concentrating by extraction, removing impurities, purifying with macroporous resin, purifying with a gel, and combining a semipreparative chromatograph to obtain the 3-[4-p-coumaroyl-L-rhamnosyl-(1-2)-D-glucopyranoside]-5-D-glycopyranoside delphinidin. The method is simple to operate, can effectively separate high-purity anthocyanin monomer from eggplant peel, and can implement large-scale preparation; and the purity of the prepared 3-[4-p-coumaroyl-L-rhamnosyl-(1-2)-D-glucopyranoside]-5-D-glycopyranoside delphinidin is higher than 99.79%.

Description

technical field [0001] The present invention relates to a preparation method of delphinidin derivatives, in particular to a method for separating and preparing high-purity 3-[4-p-coumaroyl-L-rhamnosyl-(1→2) from eggplant peel -D-glucopyranoside]-5-D-glucopyranoside delphinidin method. Background technique [0002] Anthocyanidin (Anthocyanidin) is a natural water-soluble pigment widely found in nature and belongs to flavonoid compounds. Anthocyanins are polyphenolic substances formed by the combination of anthocyanins and sugars through glycosidic bonds, and can also form acylated anthocyanins with organic acids through ester bonds on the glycoside or hydroxyl groups. Studies have shown that anthocyanins have a variety of beneficial physiological activities to the human body, such as antioxidant activity, anti-inflammation, and prevention of cardiovascular and other chronic diseases. Therefore, it can be used as a natural pigment, natural antioxidant and functional food add...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07H17/065C07H1/08
Inventor 敬璞董英赵淑娟孙向军沈珊齐
Owner SHANGHAI JIAOTONG UNIV