Preparation method of high-bioactivity fermented soybean meal
A technology for fermented soybean meal and biological activity is applied in the field of preparation of highly biologically active fermented soybean meal, which can solve the problems of increased production cost, decreased labor productivity, discount of product use value, etc., and achieves improved environmental protection conditions, reduced equipment investment, and reduced production costs. reduced effect
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Embodiment 1
[0032] Example 1: see figure 1 As shown, the preparation method of high biological activity fermented soybean meal comprises the following steps in turn:
[0033] 1) Cultivate compound fermentation bacteria. The strains for preparing the composite fermentation bacteria are Bacillus coagulans and Saccharomyces cerevisiae, and the weight ratio of the two is 1.3:0.5.
[0034] 2) Inoculate soybean meal raw materials. First, mix the compound fermentation bacteria with warm clean water (that is, clean water with a temperature of 25-30° C.) to form a compound fermentation bacteria liquid. Afterwards, the composite fermentation bacteria liquid is evenly sprayed on the soybean meal raw material. Among them, soybean meal inoculation is carried out according to the weight ratio of soybean meal raw material: warm clean water: composite fermentation bacteria is 100:35:3. That is, take 1000kg of soybean meal raw material, 350kg of clean water, and 30kg of composite fermentation bacteria...
Embodiment 2
[0039] Example 2: see figure 1 As shown, the preparation method of high biological activity fermented soybean meal comprises the following steps in turn:
[0040] 1) Cultivate compound fermentation bacteria. The strains for preparing the composite fermentation bacteria are Bacillus coagulans and Saccharomyces cerevisiae, and the weight ratio of the two is 1.3:2.8.
[0041] 2) Inoculate soybean meal raw materials. First mix the compound fermentation bacteria with warm clean water to form a compound fermentation bacteria liquid. Afterwards, the composite fermentation bacteria liquid is evenly sprayed on the soybean meal raw material. Among them, soybean meal inoculation is carried out according to the weight ratio of soybean meal raw material: warm clean water: composite fermentation bacteria: 100:35:5. That is, take 1000kg of soybean meal raw material, 350kg of clean water, and 50kg of composite fermentation bacteria.
[0042] 3) Fermentation of soybean meal to form fermen...
Embodiment 3
[0046] Embodiment 3: see figure 1 As shown, the preparation method of high biological activity fermented soybean meal comprises the following steps in turn:
[0047] 1) Cultivate compound fermentation bacteria. The strains for preparing the composite fermentation bacteria are Bacillus coagulans and Saccharomyces cerevisiae, and the weight ratio of the two is 3.6:0.5.
[0048] 2) Inoculate soybean meal raw materials. Mix the compound fermentation bacteria with warm clean water to form a compound fermentation bacteria liquid. Afterwards, the composite fermentation bacteria liquid is evenly sprayed on the soybean meal raw material. Among them, soybean meal inoculation is carried out according to the weight ratio of soybean meal raw material: warm clean water: composite fermentation bacteria is 100:70:3. That is, take 1000kg of soybean meal raw material, 700kg of clean water, and 30kg of composite fermentation bacteria.
[0049] 3) Fermentation of soybean meal to form ferment...
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