Production method of toasted peanuts

A production method and technology for roasting peanuts, which are applied in the fields of application, food preparation, food science, etc., can solve the problems of uneven roasting of roasted peanuts, affecting product export earnings, poor product consistency, etc., and achieve social and economic benefits. Significant, flavorful, price-raising effect

Inactive Publication Date: 2013-01-02
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Roasted peanuts are a flavor food popular with consumers all over the world. Roasted fruit products are exported to many developed countries such as Europe, America, Japan, and South Korea. However, due to the traditional production methods of roasted peanuts, roasted peanuts are unevenly roasted. , poor consistency of the product; insufficient taste, poor taste and mouthfeel when eating; short shelf life and other shortcomings, which have seriously affected the foreign exchange earnings of the product's export, and roasted peanuts are in urgent need of a production method to solve the above problems, but there is no report in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A method for producing roasted peanuts, comprising the following steps: 1. fruit selection; 2. seasoning; 3. flavoring; 4. airing; 5. vacuum baking; Refers to soaking the selected peanuts in condiments for 2 to 3 hours; the flavoring refers to putting the soaked peanuts into a vacuum tumbler with a vacuum degree of 0.03 to 0.04 MPa. The time is 2 to 3 hours; the airing refers to airing the flavored peanuts to remove the moisture attached to the peanut shells; the vacuum baking refers to drying the aired peanuts in a vacuum oven Bake, set the vacuum degree to 0.02-0.03 MPa, set the baking temperature to 70-80°C, and the baking time to 80-100min.

[0011] Further, the selected fruit refers to selected double-pod fruit with plump peanut particles and no problems such as brokenness, insect bites, germination, and mildew, and the weight of the double-pod fruit is 260-280 grams.

[0012] Further, the condiment refers to using dehydrated garlic, fennel, Chinese prickly ash, d...

Embodiment 2

[0014] A production method of roasted peanuts. 1. Fruit selection: select double-pome fruits with full grains, no brokenness, insect bites, germination and mildew, etc., wash and remove impurities such as soil on the peanut shells, and select double-pome fruits with heavy weight 100 kg of peanut pods of 260 to 280 grams, set aside; 2. Seasoning, mix 1 kg of dehydrated garlic, 1 kg of fennel, 1 kg of Chinese prickly ash, 1 kg of dehydrated pepper, 1 kg of salt and 1 kg of nutmeg, grind them into Mix 120 kilograms of water evenly, soak 100 kilograms of double pome fruit in it for 3 hours; 3. Taste, put the soaked peanut double pome fruit into a vacuum flavoring tumbler, and use the vacuum flavoring tumbler for vacuum flavoring , the vacuum degree is 0.03MPa, and the time is 3h; 4. Drying, airing the flavored peanut double pome fruit to remove the moisture attached to the peanut shell; 5. Vacuum baking, drying the dried peanut double pome fruit in a vacuum Baking in a baking mach...

Embodiment 3

[0016] A production method of roasted peanuts. 1. Fruit selection: select double-pome fruits with full grains, no brokenness, insect bites, germination and mildew, etc., wash and remove impurities such as soil on the peanut shells, and select double-pome fruits with heavy weight 50 kg of peanut pods of 260 to 280 grams are set aside; 2. Seasoning, mix 0.5 kg of dehydrated garlic, 0.5 kg of fennel, 0.5 kg of Chinese prickly ash, 0.5 kg of dehydrated pepper, 0.5 kg of salt and 0.5 kg of nutmeg, grind them into Mix 60 kilograms of water evenly, soak 50 kilograms of double pome fruit in it for 2 hours; 3. Taste, put the soaked peanut double pome fruit into a vacuum tumbling machine, and use the vacuum tumbling machine for vacuum flavoring , the vacuum degree is 0.04MPa, and the time is 2h; 4. Drying, drying the flavored peanut double pome fruit to remove the moisture attached to the peanut shell; 5. Vacuum baking, drying the dried peanut double pome fruit in a vacuum Baking in a b...

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PUM

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Abstract

The invention discloses a production method of toasted peanuts, comprising the following steps: 1, selecting peanuts; 2, seasoning; 3, making the peanuts tasty; 4, drying; 5, toasting under vacuum; and 6, packaging. According to the invention, oxidation and rancidity of the toasted peanuts can be effectively avoided, thus the product quality is raised, and the shelf life of the product is prolonged; by adding seasonings and making the peanuts tasty under vacuum, the taste of the toasted peanuts is richly layered and is suitable for different consumers, the price of peanut product is raised, and the economic benefits and the social benefits are huge.

Description

technical field [0001] The invention relates to a production method of roasted peanuts, which belongs to the field of flavored peanut food processing. Background technique [0002] Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content of peanuts is 44%-60%, the protein content is 22-33%, and the sugar content is about 8%; peanuts are also rich in vitamins B2, PP, A, D, E, calcium and iron. etc., the mineral content is also very rich, especially containing the essential amino acids of the human body, which can promote the development of brain cells and enhance memory. Traditional Chinese medicine believes that peanuts are sweet and flat in nature, have the functions of strengthening the body, nourishing the spleen and harmonizing the stomach, moistening the lungs and reducing phlegm, nourishing and regulating qi, diuresis and swelling, producing blood and milk, clearing the throat and relieving malaria. , Spleen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 高俊安杨庆利高俊成武艳艳李宗霞宋春海王传广潘德玲
Owner SHANDONG SHIJICHUN FOOD
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