Throat moistening candy
A throat-moistening lozenge and the technology of Chuan Fritillaria, applied in the field of lozenges, can solve the problems of oral mucosa irritation, choking, strong taste of traditional Chinese medicine, etc., and achieve nourishing yin, moistening lungs, beautifying and beautifying the skin, with a sweet taste and strong fruity aroma Effect
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Embodiment 1
[0020] Recipe for lozenges:
[0021] Chuan Fritillaria Extract 1kg, Sydney Cream 1kg, Menthol 0.1kg, Peppermint Oil 0.8kg, Essence 0.1kg, White Sugar 50kg, Glucose Syrup 25kg;
[0022] The preparation method of the fritillary fritillaria extract is as follows: take fritillary fritillaria and pulverize it into a fine powder of 100 meshes, put it in a container, add 8 times the amount of water of fritillary fritillary, and decoct once at 75°C for 1 hour each time, Filtrate, concentrate the filtrate at 75°C and 0.01MPa to a clear paste with a relative density of 1.20, and vacuum-dry it at 0.06MPa and 70°C to dry powder, which is the Fritillaria sichuanensis extract;
[0023] The preparation method of the Sydney extract is as follows: extract the juice from Sydney pears, and concentrate them to extracts with a relative specific gravity of 1.2 under the conditions of 75° C. and 0.01 MPa.
Embodiment 2
[0025] Recipe for lozenges:
[0026] Chuan Fritillaria Extract 10kg, Sydney Cream 15kg, Menthol 0.5kg, Peppermint Oil 2kg, Essence 0.5kg, White Sugar 55kg, Glucose Syrup 30kg;
[0027] The preparation method of the fritillary fritillary extract is as follows: take fritillary fritillary and pulverize it into a fine powder of 150 meshes and put it in a container, add 10 times of water of fritillary fritillary and decoct at 95°C for 3 times, decoct for 3 hours each time, filter, Combine the filtrates, concentrate the filtrate at 95 °C and 0.5 MPa to a clear paste with a relative density of 1.40, and vacuum dry it at 0.08 MPa and 80 °C to dry powder, which is the Fritillaria sichuan extract;
[0028] The preparation method of the Sydney extract is as follows: extract the juice from Sydney, concentrate it at 95° C. and 0.5 MPa to obtain an extract with a relative specific gravity of 1.40.
Embodiment 3
[0030] Recipe for lozenges:
[0031] Chuan Fritillaria Extract 8kg, Sydney Cream 12kg, Menthol 0.3kg, Peppermint Oil 1kg, Essence 0.2kg, White Sugar 52kg, Glucose Syrup 26.5kg;
[0032] The preparation method of the fritillary fritillaria extract is as follows: take fritillary fritillaria and pulverize it into a 120-mesh fine powder, put it in a container, add 9 times the water of fritillary fritillary, decoct twice at 85°C, decoct for 2 hours each time, filter, Combine the filtrates, concentrate the filtrate at 85°C and 0.3MPa to a clear paste with a relative density of 1.30, and vacuum-dry it at 0.07MPa and 75°C to a dry powder, which is the Fritillaria sichuanensis extract;
[0033] The preparation method of the Sydney extract is as follows: extracting juice from Sydney, concentrating at 85° C. and 0.3 MPa to an extract with a relative specific gravity of 1.30.
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