Recovery and utilization process of carbon dioxide in beer production
A technology of carbon dioxide and beer, which is applied to the process of carbon dioxide recovery and utilization, and the process field of carbon dioxide recovery and utilization in beer production. It can solve the problems of large emissions, long life of carbon dioxide, and inability to remove it. Significant economic and environmental benefits
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[0010] A process for recovering and utilizing carbon dioxide in beer production, characterized in that it includes a gas purification unit, a gas storage and compression unit, a drying unit, an adsorption unit, a refrigeration compression unit and a recycling unit connected in sequence; the gas purification unit Including: demister and scrubber; the fermentation gas containing carbon dioxide enters the demister which is fed with water, removes the foam in the gas and enters the scrubber. The scrubber adopts two-stage double tower washing, and the first stage uses permanganic acid Potassium is used as detergent, potassium permanganate solution is sprayed down from the top of the tower, carbon dioxide is convected upward from the bottom of the tower to remove aldehydes in the gas, and sodium bicarbonate is used as detergent in the second stage of washing to remove acids; After the washing process is completed, it enters the gas storage and compression unit through the steam-water...
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