Method for extracting plant polyphenol from walnut shells by using ionic liquid
A technology of ionic liquid and hickory shell, which is applied in the direction of organic chemistry to achieve the effect of improving the extraction effect
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Embodiment 1
[0022] Take the hickory nut shell that has been cleaned to remove impurities, dry it at 25~30°C, and grind it to make hickory nut shell powder. Take 10 grams of hickory nut shell powder and put it into a 50 ml conical flask, add 1,3-di (N-Phenylcarbamoylethyl) imidazole hexafluorophosphate ionic liquid 10 grams, heated at 110 ° C, stirring and leaching for 20 hours, after the reaction, add 10 x 3 ml of toluene to the reaction mixture while it is hot, filter, and filter residue It is the extracted pecan shell powder, the filtrate is washed with 10x3 ml of distilled water, left to stand for stratification, the concentrated solution obtained after the toluene layer is rotary evaporated to remove the toluene is the amide ionic liquid recovery, and the water layer is the plant polyphenol extract , the mass content of plant polyphenols in the plant polyphenol extract was determined to be 45.1% by complexometric titration.
Embodiment 2
[0024] The ionic liquid was changed to 1,3-bis(N-p-nitrophenylcarbamoylethyl) imidazole hexafluorophosphate 100g, heated at 100°C, stirred and extracted for 5 hours, other operations were the same as in Example 1, and complexed The mass content of plant polyphenols in plant polyphenol extract was determined by titration method to be 44.8%.
Embodiment 3
[0026] The ionic liquid was changed to 30 g of 1,3-bis(N-p-methoxyphenylcarbamoylethyl) imidazole hexafluorophosphate, heated at 150° C., stirred and extracted for 10 hours, and the other operations were the same as in Example 1, using a network The mass content of plant polyphenols in the plant polyphenol extract was determined by titration method to be 45.8%.
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