Sprout production process

Abstract

The invention relates to a sprout production process. The sprout production process includes the steps of S1, selecting seeds; S2, cleaning seeds, namely placing 25kg of the seeds selected in the step 1 in each box, sterilizing the seeds with disinfectant containing 12.5% of Cl, pouring in underground 20 DEG C which is 2-3 times of the seeds in volume, pouring 1L of the disinfectant, mixing well, allowing for standing for 15-20 minutes, flushing with fresh water till outflow turns into the fresh water; S3, soaking the seeds, namely spraying water to the seeds for 14h, 5min per 3h; S4, performing solid culture, namely placing the seeds processed in the step 3 into trays, moving the trays to a solid culture rack, putting the rack in the dark for 4-5 days, moving the rack in sunlight for 2-3 days, and spraying water to the seeds for 30s per 1-2 hours. The sprout production process is simple, sprouting rate is high, and the sprouts produced by the sprout production process are all high in quality.

Description

technical field [0001] The invention relates to a production process of seedling vegetables. Background technique [0002] Vegetables in my country are generally in severe seasonal shortage, especially in large and medium-sized cities where the supply of vegetables is mainly imported. The market supply is unstable and prices fluctuate greatly. Residents have a long way to go to supply their vegetable baskets. The sprout vegetable production site of this project is located in Shunyi, a suburb of Beijing, less than 30 kilometers away from the consumer terminal. The production form is not affected by seasons and natural environments, and there are various varieties. It can achieve balanced production and supply throughout the year, which is important for increasing market supply and stabilizing The market plays a big role. [0003] At the same time, the overall quality and safety level of vegetables in our country is not high and there are hidden dangers in quality and safety....

AI Technical Summary

Problems solved by technology

In terms of varieties, special high-end varieties have gradually begun to be produced, such as alfalfa sprouts, peanut sprouts, broad bean sprouts, pepper sprouts, black bean sprouts, acacia bean sprouts, radish sprouts, etc., but they are more common Mung bean sprouts and soybean sprouts account for more than 95% of the total production. The production of special sprouts is less, and there are fewer high-end green organic products.

[0005] The traditional production methods of seedling vegetables are relatively extensive, and the product quality is difficult to ensure

At present, more than 90% of the production of seedlings and vegetables in my country is mainly based on simple production in family workshops or greenhouses. The scale of enterprises is small, and it is difficult for technology and talents to communicate and learn from each other. Only a small number of units and individuals use cultivation frames for three-dimensional factory production. But the production of special sprouts is almost non-existent

At the same time, greenhouses and soil (substrate), labor and pesticides cannot be completely separated, lack of strict technical specifications, and product quality is difficult to guarantee

[0006] In addition, there are also cultivation attempts of electronic control in China, but the control factor is single, the degree of intelligence is low, and the best physiological growth mode of sprouts is not controlled. Only tools are available, which cannot be used scientifically. There are advanced hardware , but lacks scientific and precise software

Factory production has been realized, but the management lacks scientificity and accuracy. The physiological and biochemical requirements for the development of sprouts include the most suitable humidity control, the most suitable temperature and temperature difference regulation, the most suitable gas composition, the best Light intensity and time, the most scientific sterilization method, the most energy-saving environmental control technology, etc. are still far behind