Granular thickening agent and method for producing the same

A manufacturing method and particle technology, which is applied in the field of thickener particles and its manufacture, can solve the problems of easy caking, poor dispersibility, and effort, and achieve the effect of no agglomeration, rapid viscosity, and good dispersibility

Active Publication Date: 2014-09-17
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Thickening polysaccharides commonly used in food applications include water-soluble polymers such as sanxian gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan. Thick polysaccharides have the following problems: when powders of these thickened polysaccharides are added to liquids, lumps tend to form due to poor dispersibility, and it takes time to completely dissolve the lumps
[0005] As a granulation method of thickening polysaccharides, there are known methods of spraying a solution of a specific calcium salt as a binding liquid in a mist form to granulate (refer to Patent Document 1), and spraying citric acid and The method of granulating / or phosphoric acid solution (refer to Patent Document 2) and the method of granulating by spraying a solution of potassium salt as a binder (refer to Patent Document 3), but depending on the type of salt used , with a bitter or astringent taste, there are cases where it is not suitable for food use

Method used

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  • Granular thickening agent and method for producing the same
  • Granular thickening agent and method for producing the same
  • Granular thickening agent and method for producing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0064] [Manufacture of thickener granules]

[0065] figure 1 It is a flow chart showing the outline of the production process of thickener granules in Examples and Comparative Examples.

[0066] The thickener granules of Examples 1 to 5 and Comparative Example 1 were produced by the fluidized bed granulation method according to the compounding described in Tables 1 to 2 in the following procedure.

[0067] After each raw material is weighed at first, prepare primary raw material and bonding liquid (100g of 10 mass % dextrin aqueous solution) respectively, put primary raw material into fluidized bed granulation method coating device (trade name: SFC-LABO, フロイント Industrial Co., Ltd. Co., Ltd.), and hot air heated to 75° C. was blown from the bottom of the device to flow and mix the powder. Next, from the spray nozzle on the upper part of the device, the binding liquid was sprayed to the primary raw material at 5 mL / min and the air pressure was 0.8 MPa to form granules, and dri...

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Abstract

Provided is a granular thickening agent with which dispersibility in water is good, aggregation does not occur, viscosity quickly rises, equilibrium viscosity is high, and the flavor of a food or beverage product is not compromised. Also provided are a method for producing the granular thickening agent, and a food or beverage for persons having difficulty chewing and swallowing that uses the granular thickening agent. The method for producing the granular thickening agent comprises: a step for spraying a binder liquid onto a primary starting material, which contains a thickening polysaccharide, to obtain primary granules; and a step for coating the primary granules with at least 85 parts by mass of dextrin per 100 parts by mass of the thickening polysaccharide.

Description

technical field [0001] The present invention relates to thickener granules and a manufacturing method thereof. Background technique [0002] Thickening polysaccharides have the property of showing high viscosity with a small amount of use, and are widely used in food applications to adjust the taste, stabilize the texture, increase the viscosity, and the like. [0003] Thickening polysaccharides commonly used in food applications include water-soluble polymers such as sanxian gum, guar gum, carrageenan, locust bean gum, sodium alginate, and pullulan. Thick polysaccharides have a problem that, when the powder of these thickened polysaccharides is added to a liquid, lumps are likely to occur due to poor dispersibility, and it takes some effort to completely dissolve the lumps. [0004] In order to solve the above-mentioned problems, thickening polysaccharides are granulated to improve dispersibility and suppress the occurrence of caking. [0005] As a granulation method of t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/05A23L1/30A23L29/20
CPCA23L1/05A23L1/005A23L2/52A23L1/296A23L29/20A23L33/40A23P20/12A23L29/27A23L33/10
Inventor 荒川亮
Owner THE NISSHIN OILLIO GRP LTD
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