Ginseng golden tea and preparation technology thereof

Abstract

The invention discloses a ginseng golden tea and a preparation technology thereof. The ginseng golden tea is prepared from corn and ginseng. The preparation technology comprises the following steps of 1, sieving raw materials, 2, baking corn, 3, cleaning up fresh ginseng, carrying out ultraviolet sterilization, slicing, and immersing the sliced ginseng in hot water having a temperature of 80 to 85 DEG C for 4 to 5 hours, 4, immersing corn powder obtained by the step 2 in a ginseng liquid obtained by the step 3 at a constant water temperature of 70 to 80 DEG C for 2 to 3 hours, and extracting corn extract, 5, preparing a ginseng golden tea liquid, and 6, preparing ginseng golden tea solids. Through the combination of ginseng and corn, the ginseng golden tea fully utilizes nutrients of ginseng and corn, and can reduce serum cholesterol, adjust nerve and endocrine functions, relieve symptoms of arteriosclerosis and brain function decline, improve metabolism of a human body, delay cell senescence, tender and smooth the skin and inhibit and delay wrinkle production.

Description

technical field [0001] The invention relates to beverages and a preparation process thereof, and in particular provides a ginseng golden tea and a preparation process thereof. Background technique [0002] Corn has long been called the "golden crop". In addition to being rich in carbohydrates, protein, unsaturated fat, and cellulose, corn also contains a lot of lecithin, linoleic acid, lysine, lutein, glutathione, calcium, magnesium, selenium, vitamin A, C, E and zeaxanthin are essential nutrients for the human body. They also have anti-radiation, anti-fatigue, nourish vitality, solidify body fluids, soothe the nerves, treat fatigue injuries, lack of food, fatigue, nausea and vomiting, and slippery stools Exhaustion, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, slow convulsions in children, and long-term deficiency, all symptoms of insufficient blood an...

AI Technical Summary

Problems solved by technology

In addition to being rich in carbohydrates, protein, unsaturated fat, and cellulose, corn also contains a lot of lecithin, linoleic acid, lysine, lutein, glutathione, calcium, magnesium, selenium, vitamin A, C, E and zeaxanthin are essential nutrients for the human body. They also have anti-radiation, anti-fatigue, nourish vitality, solidify body fluids, soothe the nerves, treat fatigue injuries, lack of food, fatigue, nausea and vomiting, and slippery stools Exhaustion, cough and shortness of breath, spontaneous sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, slow convulsions in children, and long-term deficiency, all symptoms of insufficient blood and body fluid, but human The utilization of corn is still in the primitive stage, and the nutritional value of corn has not been valued by people. The present invention especially provides a kind of ginseng golden tea, which combines ginseng with corn, and makes full use of the nutritional value of corn and ginseng