Fruit pie and making method thereof

A fruit and pie technology, applied in baking, baked goods, food science and other directions, can solve the problems of unbalanced nutrition, unstable pie quality, difficulty in large-scale production, etc. The effect of packaging

Inactive Publication Date: 2013-01-30
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of unstable pie quality, unbalanced nutrition and difficulty in large-scale production in the prior art, the present invention provides a fruit pie and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: A strawberry pie

[0031] Step 1. Make 1000 grams of pie crust

[0032] (1) Weigh 170 grams of national standard first-grade white granulated sugar, 95 grams of condensed milk with a mass percentage concentration of 75%, and 55 grams of Nestle Sanhua non-dairy creamer milk with a mass percentage concentration of 28%, mix well and set aside;

[0033] (2) Weigh 250 grams of flour, 62 grams of milk powder, 35 grams of starch, 11 grams of first-grade iodized refined salt, 2 grams of food-grade sodium bicarbonate, mix well and set aside;

[0034] (3) Weigh 220 grams of vegetable oil purchased from Nan Chiau Oil Co., Ltd. and add it to the blender, stir at low speed for 10 minutes, then add the mixture prepared in step (1), stir at low speed for 5 minutes, then add 100 grams of peeled eggs, and stir at low speed Stir for 10 minutes, then stir at high speed for 5 minutes, then add the mixture prepared in step (2), stir at low speed for 10 minutes, then stir at high...

Embodiment 2

[0042] Example 2: A kind of apple pie

[0043] Step 1. Make 1000 grams of pie crust

[0044] (1) Weigh 140 grams of national standard first-grade white granulated sugar, 70 grams of condensed milk with a mass percentage concentration of 75%, and 44 grams of Nestle Sanhua non-dairy creamer milk with a mass percentage concentration of 28%, mix well and set aside;

[0045] (2) Weigh 400 grams of flour, 50 grams of milk powder, 20 grams of starch, 5 grams of first-grade iodized refined salt, 1 gram of food-grade sodium bicarbonate, mix well and set aside;

[0046] (3) Weigh 180 grams of vegetable oil purchased from Nan Chiau Oil Co., Ltd. and add it to the blender. After stirring at a low speed for 10 minutes, add the mixture prepared in step (1), stir at a low speed for 5 minutes, then add 90 grams of peeled eggs, and stir at a low speed. Stir for 10 minutes, then stir at high speed for 5 minutes, then add the mixture prepared in step (2), stir for 10 minutes at low speed and 5 ...

Embodiment 3

[0054] Example 3: A kiwi tart

[0055] Step 1. Make 1000 grams of pie crust

[0056] (1) Weigh 200 grams of national standard first-grade white granulated sugar, 120 grams of condensed milk with a mass percentage concentration of 75%, and 70 grams of Nestle Sanhua non-dairy creamer milk with a mass percentage concentration of 28%, mix well and set aside;

[0057] (2) Weigh 100 grams of flour, 80 grams of milk powder, 40 grams of starch, 17 grams of first-grade iodized refined salt, 3 grams of food-grade sodium bicarbonate, mix well and set aside;

[0058] (3) Weigh 240 grams of vegetable oil purchased from Nan Chiau Oil Co., Ltd. and add it to the blender, stir at low speed for 10 minutes, then add the mixture prepared in step (1), stir at low speed for 5 minutes, then add 130 grams of peeled eggs, first Stir at low speed for 10 minutes and then at high speed for 5 minutes, then add the mixture prepared in step (2), stir at low speed for 10 minutes and then at high speed for ...

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PUM

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Abstract

The invention discloses a fruit pie. The fruit pie comprises a pie crust and pie stuffing wrapped in the pie crust and is made by baking after brushing a layer of egg white on the surface of the pie crust, wherein raw materials of the pie crust consist of flour, milk powder, starch, first-class iodized refined salt, food-grade sodium bicarbonate, white granulated sugar at national primary standard, condensed milk with mass percentage concentration of 75%, evaporated filled milk with mass percentage concentration of 28%, vegetable oil and deshelled eggs, raw materials of the pie stuffing consist of fruit, pectin, white granulated sugar at national primary standard, malt syrup with mass percentage concentration of 80%, food-grade glycerin, sixfold concentrated fruit juice and water, and the mass ratio of the pie crust to the pie stuffing is 6.5:3.5. The selected and used raw materials are reasonable in variety collocation, with trophism, palatability and stable quality; the fruit pie is scientific in making method, can be mechanically produced on a large scale, conforms to the needs of modern fast food production and operation ways, and is easy in packaging, carrying and storage.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruit pie and a preparation method thereof. Background technique [0002] With the rapid development of our country's economy, people's living standards continue to improve, and the requirements for food are getting higher and higher. However, the fierce competition in modern society and the maturity of technology development in the food industry have made the existing food unable to meet people's needs. . People's demand for food not only has higher requirements from the original color and fragrance, but also has a higher pursuit from the diversification of product nutritional value, technical content, new taste and baked food palatability; With the acceleration of people's life rhythm, saving meal time is a common concern of people. Convenience staple food and snack food will become one of the main development directions of the food industry, and people's dietary str...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 耿建周
Owner 河南梦想食品有限公司
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