Bacillus subtilis HAS and application thereof in preventing and treating sugarcane smut
A technology of Bacillus subtilis and smut, applied in the field of microorganisms, can solve problems such as sugarcane smut that has not yet been seen, and achieve the effect of reducing losses
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Embodiment 1
[0017] Screening and identification of antagonistic bacteria of plant pathogenic fungi
[0018] Screening of bacterial strains: Weigh 5 grams of rhizosphere soil (the rhizosphere soil of sugarcane plants in the plot where sugarcane smut occurs seriously in Lingao County, Hainan Province, my country), put it into a triangular flask with 100ml sterile water, and put it on a shaker. After shaking vigorously for 30 minutes, let stand for 15 minutes. Take 1ml and dilute to 10 -4 、10 -5 、10 -6 Concentration gradient, take 0.1ml from each concentration gradient suspension, and spread it on LB medium with a sterile stick (the formula is: each liter contains 10g of peptone, 5g of yeast powder, 10g of NaCl, 12g of agar powder, pH7.0~7.2) On the plate, cultured upside down in a constant temperature incubator at 30°C, observed continuously for 3 days, picked strains with different colony shapes, streaked again, purified and stored for later use. Coat the teliospores of sugarcane smut o...
Embodiment 2
[0022] Determination of the control effect of Bacillus subtilis HAS on smut of sugarcane potted seedlings
[0023] Bacillus subtilis (Bacillus subtilis) HAS is used as the bacterial species to obtain biological preparations (the following are weight percentages):
[0024] 1. Solid culture: inoculate the preserved Bacillus subtilis HAS in solid medium (1% tryptone, 0.5% yeast extract, 1% NaCl, 1.2% agar powder, pH7.0.) , and cultured in a 37°C incubator for 1 day to activate the strain.
[0025] 2. Liquid culture: Inoculate the activated Bacillus subtilis HAS into a liquid medium (soybean flour 2.0%, corn flour 1.0%, sucrose 0.5%, peptone 0.3%, CaCO 3 0.2%, (NH 4 ) 2 SO 4 0.05%, MgSO 4 . 7H 2 O 0.02%, KH 2 PO 4 0.1%, NaOH 0.05%, peanut oil 0.2%, defoamer 0.02%, pH 6.8-7.2.) in 500ml Erlenmeyer flasks, each containing 200ml, cultured at 37°C for 36h on a shaker with a rotation speed of 170rpm to obtain liquid biological Preparation (biocontrol bacteria liquid one). ...
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