Method for producing trigonella foenum sprouting vegetable

Abstract

The invention relates to a method for producing trigonella foenum sprouting vegetable, comprising the following steps of: firstly, selecting a ventilate site; secondly, cleaning the selected trigonella foenum seeds, soaking the seeds for 1.5-2h at the water temperature of 30-55 DEG C, fishing out the seeds after the seeds absorb enough water, cleaning the seeds with clear water, accelerating germination at the temperature of 20-25 DEG C, and sowing the seeds when seed buds are white; thirdly, paving cultivation medium at the bottom of a cultivation container before sowing the seeds, then spreading the seeds on the cultivation medium, pouring water after the seeds are sowed, and covering a plastic film above the cultivation container for preserving moisture; fourthly, carrying out production management; and fifthly, harvesting, namely picking up the trigonella foenum sprouting vegetable when sprout is 7-10cm high after 5-8 days. According to the method provided by the invention, a soilless culture standardization intensive production new model is adopted, no pesticide, chemical fertilizer or hormone is used in the whole production process, and the trigonella foenum sprouting vegetable is pollution-free vegetable and belongs to green and health-care food. The method provided by the invention is short in growth cycle, quick to take effect and high in yield, land is saved, and factorization and intensive production can be realized.

Description

Technical field: [0001] The invention relates to a production technology of health-care sprouts, in particular to a production method of fenugreek sprouts. Background technique: [0002] While people's living standards are constantly improving, problems such as irrational diet structure and nutritional imbalance are becoming more and more prominent, and the number of people with symptoms such as high blood pressure and high blood fat is increasing day by day. Although there are many kinds of health care products, many of them have single functions and cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional health food is of great significance. [0003] Fenugreek (Trigonella foenum-graecum L.), also known as rue and sweet clover, is an annual herbaceous plant belonging to the genus Fenugreek of the Fabaceae Papilionaceae. The plant height is 20-80cm, and the whole plant has aroma. The growth cycle is 4 to 5 months...

AI Technical Summary

Problems solved by technology

Although there are many varieties of health care products, many varieties have single functions and cannot meet the multi-faceted needs of the human body. The research and development of huluba as a new nutritional and health food is of great significance