Method for producing trigonella foenum sprouting vegetable

A production method and technology of sprouted vegetables, which are applied in the field of production of health-care sprouted vegetables, can solve the problems of not being able to meet the multi-faceted needs of the human body, single variety functions, etc., and achieve the effects of saving land, quick results, and short growth cycles

Inactive Publication Date: 2013-02-06
TIANJIN AGRICULTURE COLLEGE
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Problems solved by technology

Although there are many varieties of health care products, many varieties have single functions and cannot meet the multi-facet

Method used

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Embodiment Construction

[0016] A production method of huluba sprouts, comprising the steps of:

[0017] 1. Site selection: The production site needs to be in a well-ventilated and light-transmitting house, and an ultraviolet lamp is installed to facilitate site sterilization and disinfection. The site was selected in the laboratory of Tianjin Agricultural College. The site was cleaned, sterilized by ultraviolet light for 4 hours, and ventilated for 0.5 hours. Germination trays and seedling trays were sterilized with 0.1% bleach solution, dried and set aside.

[0018] 2. Seed selection: The germination rate of fenugreek seeds is extremely high, and the germination rate of the seeds within 3 years is still above 98%. Place it in a perforated stainless steel basin (rice basin) for washing.

[0019] 3. After washing, put the seeds in a stainless steel germination tray for germination, the water temperature is 30-55°C, the germination time is 2 hours, and the water has just soaked the seeds. When the se...

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Abstract

The invention relates to a method for producing trigonella foenum sprouting vegetable, comprising the following steps of: firstly, selecting a ventilate site; secondly, cleaning the selected trigonella foenum seeds, soaking the seeds for 1.5-2h at the water temperature of 30-55 DEG C, fishing out the seeds after the seeds absorb enough water, cleaning the seeds with clear water, accelerating germination at the temperature of 20-25 DEG C, and sowing the seeds when seed buds are white; thirdly, paving cultivation medium at the bottom of a cultivation container before sowing the seeds, then spreading the seeds on the cultivation medium, pouring water after the seeds are sowed, and covering a plastic film above the cultivation container for preserving moisture; fourthly, carrying out production management; and fifthly, harvesting, namely picking up the trigonella foenum sprouting vegetable when sprout is 7-10cm high after 5-8 days. According to the method provided by the invention, a soilless culture standardization intensive production new model is adopted, no pesticide, chemical fertilizer or hormone is used in the whole production process, and the trigonella foenum sprouting vegetable is pollution-free vegetable and belongs to green and health-care food. The method provided by the invention is short in growth cycle, quick to take effect and high in yield, land is saved, and factorization and intensive production can be realized.

Description

Technical field: [0001] The invention relates to a production technology of health-care sprouts, in particular to a production method of fenugreek sprouts. Background technique: [0002] While people's living standards are constantly improving, problems such as irrational diet structure and nutritional imbalance are becoming more and more prominent, and the number of people with symptoms such as high blood pressure and high blood fat is increasing day by day. Although there are many kinds of health care products, many of them have single functions and cannot meet the multi-faceted needs of the human body. The research and development of fenugreek as a new nutritional health food is of great significance. [0003] Fenugreek (Trigonella foenum-graecum L.), also known as rue and sweet clover, is an annual herbaceous plant belonging to the genus Fenugreek of the Fabaceae Papilionaceae. The plant height is 20-80cm, and the whole plant has aroma. The growth cycle is 4 to 5 months...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01C1/00
CPCY02P60/21
Inventor 彭立新于玮玮李慧冯涛赵晓朦
Owner TIANJIN AGRICULTURE COLLEGE
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