Energy-saving efficient glass jelly preparation method capable of retaining natural flavor

A technology of natural flavor and fairy grass, applied in food preparation, application, food science and other directions, can solve the problems of high energy consumption and long time, and achieve the effects of avoiding loss, shortening production time and saving steam consumption.

Active Publication Date: 2013-02-13
龙岩嘉麒生物科技有限公司
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AI Technical Summary

Problems solved by technology

[0006] How to change the traditional extraction method of grass jelly polysaccharides, solve the shortcomings of high energy consumption and long ti

Method used

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Embodiment

[0018] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.

[0019] An energy-saving and high-efficiency preparation method of jelly jelly that retains natural flavor. Firstly, the selected dried grass jelly is crushed to 160 mesh, so as to increase the contact area between the enzyme and the substrate and improve the effect of enzymatic hydrolysis; then the material is added to the extraction In the tank, add deionized water according to the material-to-water ratio of 1:20, raise the temperature of the material and material water to 100°C and then boil it, then immediately use circulating cooling water to reduce the temperature of the material liquid to 48°C; then adjust the pH value of the material liquid to 5.0 (the pH value of the feed liquid itself is about 5.7), add 0.2% cellulase, 0.2% β-glucanase, and 0.1% pectinase to the feed liquid adjusted to a pH value of 5.0...

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Abstract

The invention discloses an energy-saving efficient glass jelly preparation method capable of retaining natural flavor. Firstly, selected dried grass jelly is smashed so as to enlarge contact area of enzyme and substrate, enzymolysis effect is improved, then water is added and boiled to perform sterilization, and cooling is performed. Cellulose, dextranase and pectinase are added at a specific PH range, enzymolysis is performed for a period, a settling centrifugal machine is used for filtering grass jelly dregs to obtain clear feed liquid, at last starch is added to be mixed, the starch is stirred and heated till to be gelatinized fully, and the glass jelly is formed after being cooled. No high-temperature infusion is not needed in a whole process, steam consumption in production is saved greatly, production time is shortened, the time is reduced from traditional 3-4 hours to 2 hours, yield of the glass jelly is improved above 40%, loss of glass jelly flavor substances is avoided further, no plenty of edible alkali needs to be added, and natural flavor of the glass jelly is retained.

Description

technical field [0001] The invention relates to an industrial production method of gelatinous food, in particular to an energy-saving and high-efficiency preparation method of jelly jelly which retains natural flavor. Background technique [0002] Mesona Blume (Mesona Blume), also known as fairy grass, fairy jelly, jelly grass, fire grass, etc., is an annual herb of the Lamiaceae. It is an important medicinal and edible plant resource, mainly distributed in Guangdong, China. It is also distributed in Guangxi, Jiangxi, Fujian, Zhejiang, Taiwan and Yunnan, as well as in India, Indonesia and Malaysia. Grass jelly has the functions of clearing liver and reducing fire, clearing heat and cooling blood, eliminating lung heat, diuresis, lowering blood pressure, and beautifying the skin. And beverages, deeply loved by the people. [0003] The formation mechanism of grass jelly is that grass jelly polysaccharides and amylose can form a special network gel structure, and the formed g...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/06A23L33/00A23L21/10
Inventor 曹华斌陈敏炎谢伟杰
Owner 龙岩嘉麒生物科技有限公司
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