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Bean curd containing dragon fruit and preparation method of bean curd

A technology of dragon fruit and dragon fruit juice, which is applied in the field of tofu products and its processing, can solve the problems of single taste and single function, and achieve the effects of enhancing health care, reducing blood fat and blood pressure, and relieving colds and coughs

Inactive Publication Date: 2013-03-13
黄丽平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is a very good natural green food, but the current tofu in the market has a single function and a single taste; at the same time, with the increase of life and work pressure, people are prone to various chronic diseases. Chinese herbal ingredients for health, beauty and treatment are integrated into the preparation of tofu, which not only makes the taste of tofu changeable, but also has certain health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Tofu containing dragon fruit, its raw materials include 0.5-1.0 parts of Luo Han Guo extract, 0.1-0.3 parts of carrot juice, 0.5-0.8 parts of dragon fruit juice, and 10-15 parts of soybean milk.

[0046] Its preparation method comprises the steps:

[0047] (1) Processing of raw materials: clean the carrots, add water twice its weight to crush and squeeze the juice, filter to remove the filter residue, and obtain carrot juice for later use;

[0048] Peel the dragon fruit, add water twice its weight to crush and squeeze the juice, filter to remove the filter residue, and obtain the dragon fruit juice, which is set aside;

[0049] Soak Luo Han Guo in hot water at a temperature of 90-100°C that is 10 times its weight for 30 minutes, filter to remove the filter residue, and obtain Luo Han Guo extract, which is set aside;

[0050] (2) Preparation of soybean milk: Soak clean soybeans in warm water at 25-30°C for 8 hours, then pick them up, add water three times the total weig...

Embodiment 2

[0055] The raw materials of tofu containing Luo Han Guo include 1.0-1.5 parts of Luo Han Guo extract, 0.5-0.8 parts of carrot juice, 0.8-1.0 parts of pitaya fruit juice, and 25-30 parts of soybean milk.

[0056] Its preparation method comprises the steps:

[0057] (1) Processing of raw materials: clean the carrots, add water 4 times its weight to crush and squeeze the juice, filter to remove the filter residue, and obtain carrot juice for later use;

[0058] Peel the dragon fruit, add water 4 times its weight to crush and squeeze the juice, filter to remove the filter residue, and obtain the dragon fruit juice, which is set aside;

[0059] Soak Luo Han Guo in hot water at a temperature of 90-100°C that is 15 times its weight for 20 minutes, filter and remove the filter residue to obtain Luo Han Guo extract, and set aside;

[0060] (2) Preparation of soybean milk: Soak clean soybeans in warm water at 30-40°C for 7 hours, then pick them up, add water 5 times the total weight of...

Embodiment 3

[0065] Tofu containing Luo Han Guo, its raw materials include 1.5-2.0 parts of Luo Han Guo extract, 0.8-1.0 parts of carrot juice, 0.7-1.0 parts of dragon fruit juice, and 20-25 parts of soybean milk.

[0066] Its preparation method comprises the steps:

[0067] (1) Processing of raw materials: clean the carrots, add 3 times the weight of water to crush and squeeze the juice, filter to remove the filter residue, and obtain carrot juice for later use;

[0068] Peel the dragon fruit, add water 3 times its weight to crush and squeeze the juice, filter to remove the filter residue, and obtain the dragon fruit juice, which is set aside;

[0069] Soak the Luo Han Guo in hot water with a temperature of 90-100° C. that is 12 times its weight for 30 minutes, filter to remove the filter residue, and obtain the Luo Han Guo extract, which is set aside.

[0070] (2) Soymilk preparation: Soak clean soybeans in warm water at 30-35°C for 7 hours, then pick them up, add water 4 times the tota...

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Abstract

The invention discloses bean curd containing dragon fruit and a preparation method of the bean curd. The preparation method comprises the following steps in sequence of: preparing momordica grosvenori leaching liquid, carrot juice and dragon fruit juice; preparing uncooked soybean milk; heating the uncooked soybean milk; sequentially adding the dragon fruit juice, carrot juice and momordica grosvenori leaching liquid; uniformly stirring; adding dissolved edible gypsum for curdling; and then squeezing to remove water, and pressing into the bean curd. By adopting the preparation method, the effective components of the carrot, momordica grosvenori and dragon fruit are integrated into the bean curd, therefore, the bean curd is delicious and sweet and tastes great, and has the healthcare functions such as relaxing bowl, tonifying spleen and beautifying, and reducing blood fat and blood pressure.

Description

technical field [0001] The invention relates to tofu products and a processing method thereof, in particular to a kind of tofu containing dragon fruit and a processing method thereof. Background technique [0002] Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. The digestion and absorption rate is over 95%. It is known as "vegetable meat". Tofu is a health-preserving food that nourishes heat and clears away heat. If you eat it regularly, it can nourish the middle and Qi, clear away heat and moisten dryness, promote body fluids and quench thirst, and cleanse the stomach. It is suitable for the general public. Because tofu is rich in nutrition and low in price, it has become an important food in people's daily diet. [0003] The protein in tofu is a complete protein, which not only contains the eight kinds of amino acids neces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 黄丽平
Owner 黄丽平
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