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Brewing-resistant liquorice wheat date beverage

A technology of Ganmai jujube and beverage, which is applied in application, food preparation, food science and other directions, can solve the problems of not meeting modern life, inconvenient storage and carrying, etc., and achieves rich and diverse taste, convenient carrying, enhanced nutrition and health care. effect of function

Inactive Publication Date: 2013-03-20
LANZHOU FOCI PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its process is simple, but it is not easy to store and carry, and cannot meet the requirements of modern life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Raw materials: by weight

[0020] 10 parts of jujube, 2 parts of licorice, 10 parts of wheat, 1 part of wolfberry.

[0021] Process:

[0022] 1. Screen the wheat, remove the husk, wash it, and bake it at 170°C for 2 hours. The aroma will come out after roasting, and the center of the wheat kernels will be golden yellow. The jujube, licorice and medlar in the raw materials are sorted out to remove miscellaneous, moldy, washed and dried; the jujube is pitted and dried.

[0023] 2. Mix the above-mentioned four-flavor raw materials, pulverize them into fine powder, and pass through an 80-mesh sieve to obtain Ganmai jujube tea mixed powder.

[0024] 3. Add 40% of its mass of water to the mixed powder of Ganmai jujube tea, mix thoroughly and let it stand for 30 minutes. Use a screw extrusion heating device at a temperature of 90°C and a speed of 700 rpm. Take out the shape; use microwave oven to bake at 70°C for 20 minutes, that is.

[0025] This product is a sugar-free s...

Embodiment 2

[0027] Raw materials: by weight

[0028] 30 parts of jujube, 5 parts of licorice, 30 parts of wheat, 5 parts of wolfberry;

[0029] 21 parts of sucrose, 2 parts of citric acid, 0.007 part of lemon flavor, 0.7 part of concentrated jujube juice, 0.007 part of jujube flavor.

[0030] Process:

[0031] 1. Same as Example 1.

[0032] 2, with embodiment 1.

[0033] 3. Add sucrose, citric acid, concentrated jujube juice, lemon essence and jujube essence to the mixed powder of Ganmai jujube tea, mix well; The extruding and heating equipment is extruded at a temperature of 100°C and a rotating speed of 800 rpm; it is baked in a microwave oven at 70°C for 15 minutes to obtain the product.

[0034] This product is an ordinary Ganmai jujube tea solid beverage. Add boiled water, soak it and drink it, and drink it as you add water until the color is light, the flavor is unique, and the sweetness and sourness are moderate.

Embodiment 3

[0036] Raw materials: by weight

[0037] 30 parts of jujube, 5 parts of licorice, 30 parts of wheat, 5 parts of wolfberry;

[0038] 2 parts of citric acid, 0.01 part of lemon flavor, 3 parts of concentrated jujube juice, 0.01 part of jujube flavor.

[0039] Process:

[0040] 1. Same as Example 1.

[0041] 2. Embodiment 1.

[0042] 3. Add citric acid, concentrated jujube juice, lemon essence and jujube essence to Ganmai jujube tea mixed powder, then add 45% water by mass, mix thoroughly and let stand for 40 minutes. Extruded at a temperature of 100°C and a rotational speed of 600 rpm; baked in a microwave oven at 70°C for 20 minutes to obtain the product.

[0043] This product is a sugar-free solid beverage. It has a unique flavor after soaking in boiling water. Drink it with adding water until the color is light. The health care effect is remarkable.

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Abstract

The invention provides a brewing-resistant liquorice wheat date beverage. On the basis of a classic formula of the conventional liquorice wheat date soup, the beverage contains medlars which are a traditional Chinese medicine with homology of medicine and food and are synergic with the nutrients of the liquorice, the wheat and the date to enhance the nutrients and the healthcare function of the liquorice wheat date soup, so that mental anxieties, strains, neurasthenia, insomnia and the like caused by work and quickened pace of life are further relieved. The brewing-resistant liquorice wheat date beverage is a solid beverage prepared by a modern process, has the characteristics of fragrantly sweet taste, convenience in use, simplicity in storage and transportation, portability and the like, and is favorable for product storage as well as market promotion and circulation. The brewing-resistant liquorice wheat date beverage also tastes good, has diversified tastes, and is classified into ordinary types and sugar-free types to be applicable to the vast group of consumers.

Description

technical field [0001] The invention belongs to the field of solid health drinks, and relates to a Ganmai Jujube beverage, in particular to a bubble-resistant Ganmai Jujube beverage. Background technique [0002] The "Ganmai Dazao Decoction" recorded in the ancient prescription "Synopsis of the Golden Chamber" in the Han Dynasty, the original prescription is a decoction, which is composed of three traditional Chinese medicines of licorice, wheat and jujube. Main symptoms such as sadness, crying, involuntary sleep, abnormal speech and behavior, red tongue with little coating, etc., are often used in the treatment of women's menopausal syndrome. Later generations of physicians have expanded the scope of application of this prescription in clinical practice: all those who are mentally disturbed and emotionally depressed belong to lack of effort, and those who have lost their support are treated with this prescription as the basis, and good curative effect has been achieved. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/30
Inventor 杨玉华孙岩王莲萍郝泉孙裕
Owner LANZHOU FOCI PHARM CO LTD
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