Preparation for promoting growth and development of wheat in weak light environment and preparation method thereof
A growth and development and preparation technology, which is applied in the field of preparations and preparations for promoting the growth and development of wheat in a low-light environment, can solve the problems of accelerating cell elongation, difficult to achieve an ideal effect, leggy and lodging, etc., and achieves the promotion of lateral bud growth, Facilitates fertilization and promotes plant cell growth
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Embodiment 1
[0020] A preparation for promoting the growth and development of wheat under low-light conditions, the active ingredients and weight percentages are: 0.00001% brassinolide, 0.0005% 6-benzylaminopurine, 0.0001% manganese sulfate, 0.005% boric acid, α-sulfonic acid 1.0% fatty acid methyl ester, 0.1% xanthan gum, 0.3% fulvic acid, 3.0% ethylene glycol, 5% absolute ethanol, and the balance of water.
[0021] The preparation method and steps of the preparation are:
[0022] a. respectively dissolving brassinosteroids and 6-benzylaminopurine with absolute ethanol, and making mother liquor after mixing;
[0023] b. After diluting the mother liquor with an appropriate amount of water, add boric acid and α-sulfo fatty acid methyl ester, and stir at a high speed;
[0024] c. Add xanthan gum again and stir;
[0025] d. Finally, add manganese sulfate, fulvic acid, ethylene glycol, and the rest of water, and stir evenly.
[0026] After the preparation of this example, when used as a see...
Embodiment 2
[0030] The active ingredients and weight percentage of this preparation are: brassinolide 0.00002%, 6-benzylaminopurine 0.0003%, manganese sulfate 0.0001%, boric acid 0.01%, α-sulfo fatty acid methyl ester 2%, xanthan gum 0.1% , fulvic acid 0.5%, ethylene glycol 3.0%, absolute ethanol 4%, water balance.
[0031] The preparation method is the same as in Example 1.
Embodiment 3
[0033] Brassinolide 0.00005%, 6-benzylaminopurine 0.0002%, manganese sulfate 0.0002%, boric acid 0.008%, α-sulfo fatty acid methyl ester 2.5%, xanthan gum 0.1%, fulvic acid 0.8%, ethylene glycol 4.0 %, absolute ethanol 3%, water balance.
[0034] The preparation method is the same as in Example 1.
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