Spartium junceum essence
A falcon bean and essence technology, which is applied in the directions of essential oils/spice, fat production, etc., can solve the problems of unusable fragrance raw materials, high price, limited application, etc., and achieves strong durability, wide application range and low dosage Effect
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[0008] The chickpea flavor of the present invention is prepared by using the following formula components and weight ratios: specific ingredients and weight include: 5 parts of ethyl acetate, 5 parts of mushroom alcohol, 15 parts of ethyl butyrate, and isovaleric acid 6 parts of isoamyl ester, 10 parts of ethyl isovalerate, 8 parts of ethyl caproate, 10 parts of vanillin, 1 part of citral, 5 parts of ethyl phenylacetate, 20 parts of phenethyl alcohol, 10 parts of geraniol, 10 parts of citronellol, 1 part of dihydrodamazone, 10 parts of phenethyl cinnamate, 12 parts of jasmine absolute, 15 parts of orange leaf oil, 30 parts of orange leaf oil, 5 parts of acetophenone, dihydrocoumarol 10 parts of vegetarian, 10 parts of maltol, 8 parts of α-terpineol, 8 parts of linoleic acid, 10 parts of linolenic acid, 176 parts of ethanol, 600 parts of propylene glycol. The raw materials are weighed, mixed, prepared, stirred and filled. It is suitable for flavoring products such as honey, apri...
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