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Preparation method of fig compound pig feed

A technology of figs and pig feed, applied in the field of pig feed, can solve the problems of low morbidity, harm to human health, hidden dangers of food safety, etc., and achieve the effects of low feed-to-meat ratio, prevention of pig diseases, and no toxic side effects

Inactive Publication Date: 2013-03-27
HEFEI YONGSHENG POULTRY
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Problems solved by technology

[0002] At present, the number of meat pigs in our country is constantly increasing, and people are more and more concerned about the nutritional value and safety factors of meat breeding pigs. Most of the pig feeds that increase the disease resistance of pigs in the prior art contain antibiotics. Long-term consumption Pork has many potential food safety hazards, and even endangers human health. Therefore, it is urgent to provide a pig feed that is beneficial to the healthy growth of pigs, does not contain antibiotics, and has a low incidence

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  • Preparation method of fig compound pig feed

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Embodiment Construction

[0014] A preparation method of fig compound pig feed includes the following steps:

[0015] (1) Weigh the raw materials of Chinese medicine according to the following parts by weight (kg): Houttuynia cordata 4, Chopsticks 2, Plantain 5, Andrographis 4, Daqingye 6, Shenqu 2, Coptis 3, Fig 4, Horse tooth Amaranth 4, Pueraria lobata flower 4, Loquat flower 2;

[0016] After mixing the above-mentioned traditional Chinese medicine raw materials, add water equivalent to 5 times the total weight of the raw materials, and the water extract is concentrated and dried to obtain the traditional Chinese medicine extract for use;

[0017] (2) Dry the dense flowers and grind them through a 100-mesh sieve to obtain dried dense flowers;

[0018] (3) Dry the willow leaves, grind them, and pass through an 80-mesh sieve to obtain the willow leaves powder for later use;

[0019] (4) Weigh the following raw materials in parts by weight, mix them, and then pellet them according to the conventional feed pelle...

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Abstract

The invention discloses a preparation method of fig compound pig feed. The feed is prepared from the following raw materials in parts by weight: 2 to 4 parts of Chinese medicament extract, 0.2 to 0.4 part of lysine, 0.1 to 0.2 part of methionine, 0.2 to 0.4 part of edible salt, 0.1 to 0.2 part of choline chloride, 0.1 to 0.2 part of multi-vitamin, 2 to 4 parts of wing nut leaf powder, 1 to 2 parts of butterflybush flower dried powder, 1 to 2 parts of dried yeast, 1 to 2 parts of sunflower kernel powder, 50 to 55 parts of corn flour, 10 to 12 parts of wheat flour, 3 to 4 parts of corn gluten meal, 10 to 16 parts of bean cake meal, 2 to 3 parts of fish meal, and 1 to 2 parts of shell powder. The feed doses not contain antibiotic, comprises Chinese herbal medicinal components with reasonable compatibility and non toxic or side effect, has the effects of improving digestion, clearing heat and removing toxicity and the like, and can be used for preventing pig diseases with low feed conversion ratio.

Description

Technical field [0001] The invention relates to the field of pig feed, and specifically is a preparation method of fig compound pig feed. Background technique [0002] At present, the number of pig breeding in my country is increasing, and people are considering more and more of the nutritional value and safety factors of meat breeding pigs. In the prior art, most pig feeds that increase the disease resistance of pigs contain antibiotics and are eaten for a long time. Pork has many hidden food safety hazards and even endangers human health. Therefore, there is an urgent need to provide a pig feed that is beneficial to the healthy growth of pigs, does not contain antibiotics and has a low incidence. Summary of the invention [0003] The purpose of the present invention is to provide a method for preparing a fig compound pig feed that does not contain antibiotics and reduces the incidence of pigs. [0004] The above objectives are achieved through the following solutions: [0005] A pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/10
Inventor 徐永生
Owner HEFEI YONGSHENG POULTRY
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