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Production method of soybean liquid marinade rich in beta-(1,3)-D-glucan

A production method and glucan technology are applied in the production field of old soybean liquid marinade rich in beta-(1,3)-D-glucan, which can solve environmental pollution, resource waste, utilization rate and economic benefits lower problem

Active Publication Date: 2013-04-03
安徽省味之源生物科技有限公司
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  • Summary
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the soybean product industry has a large scale, many types of products and a large production volume, but most of them mainly use the protein in soybeans. The yellow clear liquid containing soluble carbohydrates produced during the processing is mainly used as feed. The utilization rate and economic benefits low, sometimes even discarded directly, causing great environmental pollution and waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A method for producing soybean liquid old marinade rich in β-(1,3)-D-glucan, specifically comprising the following steps:

[0020] a. Put 10 tons of yellow clear liquid produced by hydraulic pressure during soybean product processing into a 20m3 stainless steel enzymatic hydrolysis tank, add 10 tons of yeast sludge with a dry matter content of more than 15% (volume 8.5m3), and slowly heat it with steam to 50°C, stir and mix evenly, adjust the pH of the mixed liquid to about 5.0 with food-grade acetic acid, add 450 kg of edible salt, and stir to fully dissolve.

[0021] b. Add 360 grams of β-glucanase (enzyme activity unit greater than 1 million) and 140 grams of helicase, and keep warm for 18 hours for enzymatic hydrolysis. The purpose is to use the action of external enzymes and stimulate the compound action of enzymes in yeast cells to achieve the purpose of initially decomposing the tissue structure of yeast cell walls.

[0022] c. Heat slowly with steam to 54°C, ad...

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Abstract

The invention relates to a production method of soybean liquid marinade rich in beta-(1,3)-D-glucan. The method comprises the step of: carrying out enzymatic hydrolysis and Maillard reaction of a yellow clear liquid generated by hydraulic pressure in a soybean production processing process and yeast mud under a certain condition to obtain the soybean liquid marinade rich in beta-(1,3)-D-glucan. Thus, not only is pollutant discharge and waste of nutritional materials in the soybean production process remarkably reduced, but also, the quality of the soybean liquid marinade can be remarkably improved. The beta-(1,3)-D-glucan extracted from yeast through enzymatic hydrolysis can enhance the immune activity, cancer prevention, antibacterial performance, antiviral performance, anti-parasitic performance, and reduces cholesterol and blood fat, accelerates wound healing and the like. The soybean liquid marinade rich in beta-(1,3)-D-glucan is a good biological effect regulator.

Description

technical field [0001] The invention relates to the technical field of soybean product processing, in particular to a method for producing soybean liquid old marinade rich in β-(1,3)-D-glucan. Background technique [0002] At present, the soybean product industry has a large scale, many types of products and a large production volume, but most of them mainly use the protein in soybeans. The yellow clear liquid containing soluble carbohydrates produced during the processing is mainly used as feed. The utilization rate and economic benefits low, and sometimes even discarded directly, causing great environmental pollution and waste of resources. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for producing soybean liquid old marinade rich in β-(1,3)-D-glucan in response to the above-mentioned needs in the prior art. The method utilizes soybean products to process The yellow clear liquid produced by the hyd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
Inventor 郑海东张一震丁智峰宾文武
Owner 安徽省味之源生物科技有限公司