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Preserved cucumber and preparation method thereof

A technology of cucumber fruit and cucumber, applied in confectionary, confectionery industry, food science, etc., can solve the problems of unfavorable human health and unsatisfactory health care effect, and achieve the effect of good health care function, unique taste and rich nutrition

Inactive Publication Date: 2013-04-17
刘桂君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, the present invention aims at, Insufficiency of preserved fruit products on the market, as well as product vacancies of preserved cucumbers in the market, invented a health preserved fruit with multiple functions such as anti-inflammatory, antipyretic, diet promotion, cancer prevention and anti-cancer, and blood sugar reduction, which is suitable for long-term consumption

Method used

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Embodiment

[0009] A preserved cucumber and a preparation method thereof, the preparation method comprising the following steps:

[0010] (1) Preparation: Take fresh cucumbers, wash them with clean water, peel them, and cut them into uniform slices about 5mm thick;

[0011] (2) Boiling: put the thinly sliced ​​bitter gourd in (1) into a stone pot and cook for 20 minutes, remove and drain excess water;

[0012] (3) Immersion in sugar: Pour the boiled slices into a white granulated sugar solution with a concentration of 50%, and soak for 10 hours;

[0013] (4) Baking: On the cucumber slices soaked in sugar in (3), evenly sprinkle white granulated sugar with a concentration of 70%, bake for 1.5 hours, and keep the drying temperature between 50°C;

[0014] (5) Disinfection: place the dried cucumber slices in a disinfection cabinet for low-temperature disinfection;

[0015] (6) Subpackage and leave the factory.

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Abstract

The invention relates to a preserved cucumber and a preparation method thereof. Fresh cucumbers are used as raw materials. The method comprises the following steps of: cleaning a fresh cucumber, then, peeling, chopping the cucumber into slices with the thickness being 3-5mm, and then, decocting the slices, immersing the slices into sugar, baking the slices, sterilizing the slices, split charging the slices and leaving a factory. The preserved cucumber is simple in preparation process, low in cost, various in healthcare effects of diminishing inflammation, bringing down a fever, promoting diet, preventing and resisting cancer, reducing blood sugar and the like, unique in taste, rich in nutrition and good in healthcare function if being taken for a long term so as to be suitable for being widely popularized.

Description

technical field [0001] The invention relates to a method for preparing preserved fruit, in particular to a method for preparing preserved cucumber, and belongs to the field of food processing. Background technique [0002] Cucumber is sweet and cold in nature and contains crude fiber, propanol diacid, vitamin E, cucurbit C, caffeic acid, chlorophyll and so on. Regular consumption or making a mask can effectively resist skin aging, reduce wrinkles, prevent cheilitis, angular cheilitis, eliminate acne and moisturize and many other functions. There are many kinds of preserved fruits currently on the market, almost all of which are preserved fruits. Although the taste is good, the effect of health care is not ideal. Due to the addition of some chemical additives, long-term consumption is not conducive to human health. Therefore, the present invention aims at, Due to the lack of preserved fruit products in the market and the vacancy of preserved cucumber products in the market, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 刘桂君
Owner 刘桂君
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