Preparation method of low-sugar low-calorie table sugar

A table and low-calorie technology, which is applied in the field of preparation of low-sugar and low-calorie table sugar, can solve the problems of short shelf life, increased cost, large loss of main sweeteners, etc. reasonable effect

Inactive Publication Date: 2013-04-17
苏州工业园区尚融科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Table sugar with sucralose as the main sweetener in the prior art can be processed by simple blending method or step-by-step spray drying method. The table sugar prepared by simple blending method is low in cost, but very expensive. It is difficult to ensure that the main sweetener sucralose can be dispersed evenly, and the solubility of sugar particles is not good
The step-by-step spray drying method is to dissolve the main sweetener and each auxiliary sweetener in deionized water step by step, and then spray each component material on the sugar particles by wet spray dryi

Method used

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  • Preparation method of low-sugar low-calorie table sugar

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preparation example Construction

[0017] The preparation process of the low-sugar and low-calorie table sugar: first put maltitol and glucose accounting for 50-70% of the total amount into a multi-dimensional mixer, mix at 600-1000 rpm for 20-40 minutes, and control the particle size of the mixed material at 80 ~130 mesh to obtain a mixture of maltitol and glucose; then dissolve sucralose and the remaining amount of glucose in deionized water to obtain a mixed aqueous solution of sucralose and glucose; then put the mixture into the spray fluidized bed equipment Inside, the mixed material enters the fluidized bed from the bottom of the spray fluidized bed with positive pressure and accelerates from bottom to top, and the upper part of the spray fluidized bed vibrates from top to bottom with negative pressure to make the mixed material in the fluidized bed Boiling up and down, the air inlet temperature of the fluidized bed is controlled at 40~100°C to form fine sugar particles; the prepared mixed aqueous solution...

Embodiment 1

[0020] (1) Put 8 kg of maltitol and 59 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 800 rpm, and mix for 30 minutes to obtain a mixture of maltitol and glucose with a particle size between 80 and 130 mesh;

[0021] (2) Mix 0.83 kg of sucralose and 31.67 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose and glucose;

[0022] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine sugar particles; Spray continuously onto the small sugar granules in the fluid...

Embodiment 2

[0025] (1) Put 10 kg of maltitol and 57.5 kg of glucose into a multidimensional mixer, control the number of stages of the multidimensional mixer to 800 rpm, and mix for 30 minutes to obtain a mixture of maltitol and glucose with a particle size between 80 and 130 mesh;

[0026] (2) Mix 1 kg of sucralose and 31 kg of remaining glucose with deionized water, heat up and stir to dissolve, and obtain a mixed aqueous solution of sucralose and glucose;

[0027] (3) Put the mixed material obtained in step (1) into the spray fluidized bed equipment, so that the mixed material enters the fluidized bed from the bottom of the sprayed fluidized bed with positive pressure and accelerates from bottom to top, and the sprayed fluidized bed Negative pressure is applied to the upper part of the fluidized bed to vibrate from top to bottom to make the mixed material boil up and down in the fluidized bed to form fine sugar particles; Spray continuously onto the small sugar granules in the fluidize...

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Abstract

The invention relates to a preparation method of low-sugar low-calorie table sugar. The ingredients include 0.83-1.17% of sucralose, 82.1-91% of glucose, 7-17% of maltitol and 0.4-0.6% of calcium silicate. The method comprises the following steps: feeding maltitol and glucose accounting for 50-70% of the total amount into a multi-vitamin mixing machine, and mixing to obtain a mixed material; dissolving sucralose and the remaining glucose in deionized water to obtain a mixed solution; allowing the mixed material to enter a spray fluidized bed from the bottom of the fluidized bed under a positive pressure and accelerating the upward flow, applying a negative pressure to the upper part of the spray fluidized bed, vibrating from up down to move the mixed material up and down inside the fluidized bed, to form small sugar particles; continuously spraying and dispersing the mixed solution onto the small sugar particles in the fluidized bed by use of multi-point spray guns which are arranged at the side part of the fluidized bed, drying with hot air to obtain powdery table sugar; and thoroughly mixing the powdery table sugar with calcium silicate to obtain the final product of low-sugar low-calorie table sugar.

Description

technical field [0001] The invention relates to an edible sweetener, in particular to a preparation method of low-sugar and low-calorie table sugar. Background technique [0002] In recent years, with the development of the economy and the improvement of people's living affluence, obesity, high blood pressure, diabetes, dental caries, etc. have become high incidences in the population. The occurrence of these high incidences is considered to be related to eating habits and dietary structure, especially It is closely related to excessive intake of sucrose. Therefore, people need non-nutritive table sugar that is safe, healthy, calorie-free, and does not participate in human metabolism. The main features of sugar-free or low-sugar and low-calorie table sugar are high safety and low dosage. The sweetness is generally 2 to 20 times that of sucrose, and the cost of use is generally much lower than sucrose. This kind of table sugar is generally made by using high-intensity sweet...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 历冠廷马力量
Owner 苏州工业园区尚融科技有限公司
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