Health preserving healthcare purple wine
A technology of purple wine and purple rice, applied in the preparation of alcoholic beverages, etc.
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Embodiment 1
[0060] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:
[0061] Purple sweet potato (dried): 50 servings
[0062] Purple rice: 30 servings
[0063] Red yeast rice: 10 servings
[0064] Sweet wine medicine: 2 servings
[0065] Yeast: 3 servings
[0066] Goji berries: 1 serving
[0067] Jujube: 2 servings
[0068] Safflower: 0.2 parts
[0069] Tangerine peel: 0.3 parts
[0070] The specific production method is as follows:
[0071] ⑴ Raw material processing
[0072] Crush 50 parts of dried purple sweet potato to the size of corn kernels, remove impurities together with 30 parts of purple rice, and clean it.
[0073] ⑵ Soak rice
[0074] Soak the raw materials with clean water for 10cm, the water temperature is 30-35°C, the raw materials are soaked thoroughly, and the water hydration rate is 25-30℅.
[0075] ⑶ Cooking
[0076] Steam under normal pressure for 15-25 minute...
Embodiment 2
[0098] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:
[0099] Purple sweet potato (dried): 80 servings
[0100] Purple rice: 20 servings
[0101] Red yeast rice: 15 servings
[0102] Sweet wine medicine: 3 servings
[0103] Yeast: 5 parts
[0104] Goji berries: 3 servings
[0105] Jujube: 4 servings
[0106] Safflower: 0.5 parts
[0107] Tangerine peel: 0.5 parts
[0108] The preparation method is the same as in Example 1.
Embodiment 3
[0110] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:
[0111] Purple sweet potato (dried): 100 servings
[0112] Purple rice: 10 servings
[0113] Red yeast rice: 12 servings
[0114] Sweet wine medicine: 5 servings
[0115] Yeast: 8 servings
[0116] Goji berries: 2 servings
[0117] Jujube: 5 servings
[0118] Safflower: 0.8 parts
[0119] Tangerine peel: 0.8 parts
[0120] The preparation method is the same as in Example 1.
[0121] The preparation of the purple wine also includes modulating the sensory properties, physical and chemical indicators, flavor, etc. of the wine before bottling to make it meet the quality control standards; filtering the wine once, and finely filtering it with diatomaceous earth powder filter paper to make it The liquor is transparent and bright.
[0122] Health care purple wine is prepared from purple sweet potato, purple rice rich in antho...
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