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Health preserving healthcare purple wine

A technology of purple wine and purple rice, applied in the preparation of alcoholic beverages, etc.

Inactive Publication Date: 2013-04-17
李新民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]At present, there are only wine types such as rice wine, white wine, and black wine, which are seriously lacking in variety, and there is a large gap in the wine market
And traditional yellow rice wine (rice wine) is to use rice, millet, wheat, corn etc. as raw material to make, and the scope of health care function is narrow, still there is bigger defect for the supplement of human body function nutrition
[0004]In recent years, people have paid more attention to the wine commonly known as red wine. At present, there is no health-care wine that can replace red wine and be compared with it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:

[0061] Purple sweet potato (dried): 50 servings

[0062] Purple rice: 30 servings

[0063] Red yeast rice: 10 servings

[0064] Sweet wine medicine: 2 servings

[0065] Yeast: 3 servings

[0066] Goji berries: 1 serving

[0067] Jujube: 2 servings

[0068] Safflower: 0.2 parts

[0069] Tangerine peel: 0.3 parts

[0070] The specific production method is as follows:

[0071] ⑴ Raw material processing

[0072] Crush 50 parts of dried purple sweet potato to the size of corn kernels, remove impurities together with 30 parts of purple rice, and clean it.

[0073] ⑵ Soak rice

[0074] Soak the raw materials with clean water for 10cm, the water temperature is 30-35°C, the raw materials are soaked thoroughly, and the water hydration rate is 25-30℅.

[0075] ⑶ Cooking

[0076] Steam under normal pressure for 15-25 minute...

Embodiment 2

[0098] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:

[0099] Purple sweet potato (dried): 80 servings

[0100] Purple rice: 20 servings

[0101] Red yeast rice: 15 servings

[0102] Sweet wine medicine: 3 servings

[0103] Yeast: 5 parts

[0104] Goji berries: 3 servings

[0105] Jujube: 4 servings

[0106] Safflower: 0.5 parts

[0107] Tangerine peel: 0.5 parts

[0108] The preparation method is the same as in Example 1.

Embodiment 3

[0110] A kind of health-care purple wine of the present embodiment, its active ingredient is made up of the raw material of following parts by weight:

[0111] Purple sweet potato (dried): 100 servings

[0112] Purple rice: 10 servings

[0113] Red yeast rice: 12 servings

[0114] Sweet wine medicine: 5 servings

[0115] Yeast: 8 servings

[0116] Goji berries: 2 servings

[0117] Jujube: 5 servings

[0118] Safflower: 0.8 parts

[0119] Tangerine peel: 0.8 parts

[0120] The preparation method is the same as in Example 1.

[0121] The preparation of the purple wine also includes modulating the sensory properties, physical and chemical indicators, flavor, etc. of the wine before bottling to make it meet the quality control standards; filtering the wine once, and finely filtering it with diatomaceous earth powder filter paper to make it The liquor is transparent and bright.

[0122] Health care purple wine is prepared from purple sweet potato, purple rice rich in antho...

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PUM

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Abstract

The invention relates to a health preserving healthcare purple wine, belonging to the technical field of health preserving healthcare purple wines. The health preserving healthcare purple wine comprises active ingredients such as (dried) purple sweet potato, purple rice, red yeast rice, sweet Chinese yeast, medlar, Chinese data, safflower, tangerine peel and the like. The health preserving healthcare purple wine is prepared through the following steps of: soaking the purple sweet potato and the purple rice, cooking by using steam, spreading for cooling, filling the cooked purple sweet potato and purple rice into a jar to form a nest, performing saccharification and fermentation, adding the sweet Chinese yeast to flush the jar, performing fermentation, raking, performing original fermentation, pressing, clarifying, decocting, filling the wine into a wine jar, storing the basic wine and the like. The health preserving healthcare purple wine is purple, clear, transparent and lustrous, has a special fragrance, is strongly aromatic and pure in taste, is mild and fresh, has faint medicine fragrance, can be directly drunk, and has the effects of resisting oxidation, ageing and tumors, reducing blood fat and blood pressure, preventing cardiovascular and cerebrovascular diseases, relaxing the muscles, stimulating the blood circulation, invigorating the spleen, supplementing qi, enriching yin, nourishing the kidney and prolonging life.

Description

[0001] technical field [0002] The invention relates to a health-care purple wine, which belongs to the technical field of health-care purple wine. Background technique [0003] At present, there are only wines such as rice wine, white wine, and black wine, which are seriously lacking in varieties, and there is a big gap in the wine market. And traditional yellow rice wine (rice wine) is to be raw material manufacture with rice, millet, wheat, corn etc., and the health care function scope is narrow, still exists bigger defect for the supplement of human body function nutrition. [0004] In recent years, people have paid more attention to the wine commonly known as red wine. At present, there is no health-care wine that can replace red wine and be compared with it. Contents of the invention [0005] The purpose of the present invention is to solve the deficiencies in the above-mentioned prior art, to provide a health care purple wine for anti-aging oxidation, lowering bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 李新民
Owner 李新民
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