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Producing technique of natural pollen fermenting products

A fermented product and production process technology, applied in the field of natural pollen fermented product production process, can solve the problems such as stomach pains that have not been effectively solved, and achieve the effect of reducing the probability of stomach discomfort, light flower fragrance, and good blood lipid reduction

Inactive Publication Date: 2013-04-24
许正鼎
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no effective solution to stomach pain caused by eating pollen

Method used

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  • Producing technique of natural pollen fermenting products
  • Producing technique of natural pollen fermenting products
  • Producing technique of natural pollen fermenting products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0091] I. Preparation of broken natural pollen

[0092] The dried natural pollen is broken and pulverized by aerodynamic crushing technology. (Processed by Shandong Ruizhi Biotechnology Co., Ltd.)

[0093] II. Preparation of Bacillus subtilis seed liquid and Bifidobacterium, Lactobacillus acidophilus seed liquid

[0094] (1) Preparation of Bacillus subtilis seed liquid

[0095] ①In the aseptic workshop, weigh 500g of broken natural pollen, 200g of Vitex twig honey, 3L of water, and 0.5g of Bacillus subtilis freeze-dried powder. Put 3 L of weighed water into the seed tank 1, steam sterilize at 121°C for 30 minutes, and cool to 30°C.

[0096] ② Then, put 500 g of broken wall natural pollen, 200 g of Vitex twig honey, and 0.5 g of Bacillus subtilis freeze-dried powder into the seed tank 1, seal and stir evenly. Cultivate at a constant temperature of 30°C, stir at a constant speed of 30r / min, and pass in sterile air for 0.005m 3 / min. After 12 hours, the pH value of the seed ...

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Abstract

The invention provides a producing technique of natural pollen fermenting products. The producing technique of the natural pollen fermenting products utilizes an advanced aerodynamical smashing technique and biological fermenting apparatus and technique. Natural pollen is raw materials. The natural pollen can be smashed and extine of the natural pollen can be broken by utilizing aerodynamical force and pollen protein can be degraded into amino acid and polypeptide by adding probiotic fermentation microorganism. A natural pollen fermenting product can be obtained, wherein the natural pollen fermenting product has rich nutrition and massive probiotic materials. The natural pollen fermenting products finally can be processed into products after drying and smashing. The producing technique of the natural pollen fermenting products can overcome various defects of the natural pollen. The obtained product is fine and smooth in taste and moderate in sour and sweet without bitter and stink. The natural pollen fermenting products can reduce stomach discomfort rate of human body caused by eating the pollen and reducing blood fat effect of the natural pollen fermenting products is better than the natural pollen obviously.

Description

technical field [0001] The invention relates to a production process of natural pollen fermentation products, belonging to the field of microbial fermentation. Background technique [0002] Natural pollen is rich in protein, carbohydrates, minerals, vitamins, trace elements and other active substances. It has the functions of anti-arteriosclerosis, lowering blood fat and cholesterol, analgesia, anti-radiation, and treating constipation. Nutritional food", "concentrated natural medicine library", "cosmetics for internal use", etc. It is not only an ideal natural nutritional tonic, but also has cosmetic and extensive medical effects. In recent years, professionals at home and abroad have conducted in-depth research on the blood lipid-lowering effect of pollen, and found that flavonoids, nucleic acids, polysaccharides, unsaturated fatty acids, vitamins, and trace elements in pollen have good blood lipid-lowering effects. In 1994, Yin Weiyuan and Luo Huaxing obtained through r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L21/20
Inventor 许正鼎谢玉衡侯宗福杨阿静
Owner 许正鼎
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