Coffee bright face pectin powder

Abstract

The invention discloses coffee bright face pectin powder which comprises maltodextrin, white granulated sugar, maltitol, coffee powder, pectin, calcium gluconate, coffee essence and caramel pigment. The components, by weight, are that the maltodextrin of 35-40, the white granulated sugar of 25-30, the maltitol of 20-25, the coffee powder of 5-10, the pectin of 1-1.5, the calcium gluconate of 0.3-0.5, the coffee essence of 0.3-0.4, and the caramel pigment of 0.2-0.4. The coffee bright face pectin powder is prepared by dosing and mixing. The coffee bright face pectin powder can be used for preparing coffee bright face pectin simply, conveniently and quickly. The prepared coffee bright face pectin is bright in color, lucency effect is obvious when the coffee bright face pectin is coated on the surface of a cake, color is bright and natural, hanging-coating performance is good, flowing off cannot easily happen when the coffee bright face pectin is coated, mouthfeel is smooth and fine, strong coffee flavor is achieved, and appetite of a person is triggered. Due to the fact that the coffee bright face pectin powder can be prepared and used according to needed amount, keeping problems of surplus products are avoided, and the coffee bright face pectin powder is a powder product so that storage and keeping are easy.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a brightening pectin powder, in particular to a coffee brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored glossy pectin, brown chocolate-flavored glossy pectin is recommended for chocolate-decorated cakes, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable