Cultivation method of wild lycium ruthenicum

A technology of wild black wolfberry and cultivation method, which is applied in the field of agricultural planting, can solve the problems of food nutrition safety, the speed of disappearance of plant species, the decline of nutritional quality, etc., and achieve the improvement of critical germination conditions, improvement of antioxidant function, and increase of germination rate Effect

Inactive Publication Date: 2013-06-05
卢玉献
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Problems solved by technology

At present, the disappearance of plant species in our country is accelerating. Under the influence of modern agriculture and traffic pollution, some wild plants are facing the danger of extinction.
[0003] Wild black wolfberry itself has very important economic and use values. Their large reduction or even disappearance will bring direct losses to humans. Due to the development of modern agriculture,

Method used

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Effect test

Embodiment 1

[0017] 1. Select high-yield and high-quality wild black wolfberry varieties, put the seeds into warm water with a temperature of 50-55°C, keep the temperature for 15 minutes, and keep stirring during the period to kill the bacteria on the surface of the seeds; the second step is to soak the seeds , when the water temperature drops to 25°C, continue to soak the seeds in general, and the soaking time is 8 hours;

[0018] 2. After soaking the seeds, take out the seeds and stir evenly with river sand with a particle size smaller than the seeds. The volume ratio of river sand to seeds is 2:1. After stirring, put the sand and seeds into a woven bag and place them at -20°C Freeze on a sand bed for 7 days, then move the seed tray to an incubator at 25°C for germination. During the germination period, wash the seeds with clean water once or twice a day, and turn the seeds up and down to make the germination uniform until the seeds are white ;

[0019] The germination of the seeds is c...

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Abstract

The invention discloses a cultivation method of wild lycium ruthenicum, relates to a cultivation technique, and belongs to the field of agricultural cultivation. The cultivation method of the wild lycium ruthenicum is characterized in that hot water dipping and substrate cultivation are conducted to seeds, prepared nutrient solutions are used for drop irrigation, and so that essential nutritional ingredients needed for the growth of the wild lycium ruthenicum are satisfied. The cultivation method of the wild lycium ruthenicum has the advantages that through the drop irrigation, water controlling and fertilizer controlling, the antioxidant function of wild lycium ruthenicum seeds is enhanced, the germination rate of the seeds under the condition of an adversity growing environment such as drought and salt stress is improved, critical germinating conditions are enhanced, growing of seedlings is rapid after the seeds germinate, the grass height and the root length of the seedlings are obviously lengthened, and the fresh weight of the seedlings is increased significantly.

Description

technical field [0001] The invention relates to a cultivation technique, which belongs to the field of agricultural planting, in particular to a method for cultivating wild black wolfberry. Background technique [0002] Wild black wolfberry (Lycium ruthenicum Murr.), also known as Su wolfberry, black fruit wolfberry, Chai berry. It is mainly produced in Qinghai, Gansu Province and grows in the basin desert area at an altitude of 2800-3000km, and the climate is arid at high altitudes, and the ecological environment is clean and pollution-free. It has been determined that black wolfberry contains 17 kinds of amino acids and 13 kinds of trace elements, among which the content of calcium, magnesium, copper, zinc and iron is also higher than that of red wolfberry. At present, the disappearance of plant species in our country is accelerating. Under the influence of modern agriculture and traffic pollution, some wild plants are facing the danger of extinction. [0003] Wild black...

Claims

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Application Information

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IPC IPC(8): A01G17/00A01C1/00
Inventor 卢玉献
Owner 卢玉献
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