Royal jelly, medlar and almond tablet and preparation method thereof

A technology of wolfberry almonds and royal jelly, applied in food preparation, application, food science, etc., can solve the problems of unacceptable taste and taste, no nutritional value of almonds, etc., and achieve the effect of convenient eating and portability

Inactive Publication Date: 2013-06-05
NINGXIA YUANYE BEE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Almonds contain 27% protein, 53% fat, and 11% carbohydrates. Each hectogram of almonds contains 111 mg of calcium, 385 mg of phosphorus, and 70 mg of iron. It also contains a certain amount of carotene, ascorbic acid, and amygdalin. Although there are many royal jelly products with technology, the nutritional value of almonds has not been added to them, and northern almonds are generally bitter almonds, and the taste and texture are difficult to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The raw material composition of the present invention comprises royal jelly freeze-dried powder, wolfberry powder and almond powder, and its weight ratio is 1:2:3.

[0015] The preparation method of the present invention comprises: mixing several raw material powders such as royal jelly freeze-dried powder, wolfberry powder and almond powder and evenly stirring them, putting them into a vacuum drying oven for 20 minutes, taking them out, and pressing them into tablets.

[0016] The preparation method of the wolfberry powder of the present invention: select the wolfberry produced in Zhongwei, Ningxia as raw material, soak it with honey, and its weight ratio is 1:2, wherein the water content of the honey is 20%, lightly rinsed, vacuum freeze-dried, and crushed into granules The temperature is 200 mesh, sterilized, keep the temperature in vacuum freeze-drying at 10°C / h to 40°C, keep it for 5 hours, then at minus 15°C, the absolute pressure drops to 40u and the water vapor i...

Embodiment 2

[0019] The raw material composition of the present invention comprises royal jelly freeze-dried powder, wolfberry powder and almond powder, and its weight ratio is 1:7:6.

[0020] The preparation method of the present invention comprises the following steps: mixing several kinds of raw material powders such as royal jelly freeze-dried powder, wolfberry powder and almond powder and evenly stirring them, putting them into a vacuum drying oven for 60 minutes, taking them out, and pressing them into tablets.

[0021] The preparation method of the wolfberry powder of the present invention: select the wolfberry produced in Zhongwei, Ningxia as raw material, soak it with honey, and its weight ratio is 1:2, wherein the water content of the honey is 20%, lightly rinsed, vacuum freeze-dried, and crushed into granules The temperature is 200 mesh, sterilized, and kept in vacuum freeze-drying at a rate of 10°C / h to about 40°C, and kept for 5 hours, and then at minus 15°C, the absolute ...

Embodiment 3

[0024] The raw material composition of the present invention comprises royal jelly freeze-dried powder, wolfberry powder and almond powder, and its weight ratio is 1:3:4.

[0025] The preparation method of the present invention comprises the following steps: mixing several raw material powders such as royal jelly freeze-dried powder, wolfberry powder and almond powder and evenly stirring them, putting them in a vacuum drying oven for 40 minutes, taking them out, and pressing them into tablets.

[0026] The preparation method of the wolfberry powder of the present invention: select the wolfberry produced in Zhongwei, Ningxia as raw material, soak it with honey, and its weight ratio is 1:2, wherein the water content of the honey is 20%, lightly rinsed, vacuum freeze-dried, and crushed into granules The temperature is 200 mesh, sterilized, and kept in vacuum freeze-drying at a temperature of 10°C / h to about 40°C, and kept for 5 hours, and then at minus 15°C, the absolute pre...

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Abstract

The invention relates to a nutritional health product, and particularly relates to a royal jelly, medlar and almond tablet and a preparation method thereof. The royal jelly, medlar and almond tablet is characterized by comprising the materials such as lyophilized royal jelly powder, medlar powder and almond powder, wherein the weight ratio is 1 to (2-7) to (3-6). The preparation method of the royal jelly, medlar and almond tablet comprises the steps of evenly mixing and stirring the lyophilized royal jelly powder, the medlar powder and the almond powder, putting the mixture into a vacuum drying box to keep for 20-60 minutes, taking out the mixture, and tabletting. The nutritional ingredients of the royal jelly, the medlar power and the almond powder are reserved in the tablet; and the almond powder is added, so that the tablet has the lung-moistening function which is not included by the other products; and the royal jelly, medlar and almond tablet is convenient to carry and convenient to eat.

Description

[0001] A kind of royal jelly wolfberry almond buccal tablet and preparation method thereof technical field [0002] The invention relates to a nutritional health product and a preparation method thereof, in particular to a royal jelly wolfberry almond buccal tablet and a preparation method thereof. Background technique [0003] Royal jelly is also known as royal jelly, bee milk, royal jelly, the chemical composition of royal jelly is very complex, royal jelly not only contains high protein, but also contains vitamin B and acetylcholine, fat, sugar, vitamin A, vitamin B1, vitamin B2, rich Folic Acid, Pantothenic Acid and Inositol. There are also substances like acetylcholine, and there are many amino acids and biological hormones needed by the human body. Because of the complex composition, the pharmacological effects of royal jelly are very powerful, including: (1), royal jelly is rich in vitamin B and high-quality protein, especially royal jelly acid with strong bactericid...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L1/29A23L21/20A23L33/00
Inventor 刘建学许巧霞
Owner NINGXIA YUANYE BEE PROD
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