Continuous phase-changed extraction method for orange peel oil
An extraction and tangerine peel technology, applied in the production of essential oils/spice, fat oil/fat, and fat production, can solve the problems of long extraction time, long pressing time, long extraction time, etc., to reduce solvent consumption and energy consumption, Low extraction pressure and desorption pressure, good completeness and repeatability
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Embodiment 1
[0026] Embodiment 1: a kind of method of continuous phase change extraction tangerine peel oil, comprises the following steps:
[0027] (1) Select high-quality tangerine peel after removing impurities, dry it at 50°C, control the moisture content to ≤15%, crush it to 60 mesh, and obtain the raw material of tangerine peel.
[0028] (2) Weigh 10kg of the treated tangerine peel raw material, put it into the extraction kettle of the continuous phase change extraction device, feed 25L of n-butane, and extract at 150L / h under the conditions of extraction temperature 45°C and extraction pressure 0.5Mpa The flow rate flows through the extraction kettle, and the extraction is continuous for 50min. After the orange peel oil is extracted, it flows into the analysis kettle, the analysis temperature is 75°C, and the analysis pressure is 0.1Mpa. It becomes liquid, flows through the extraction kettle, extracts the material again, and recycles it. The extracted tangerine peel oil is stored i...
Embodiment 2
[0029] Embodiment 2: A kind of method of continuous phase change extraction tangerine peel oil, comprises the following steps:
[0030] (1) Select high-quality tangerine peel after removing impurities, dry it at a temperature of 55°C, control the moisture content to ≤10%, and crush it to 40 mesh to obtain the raw material of tangerine peel.
[0031] (2) Weigh 10kg of the treated tangerine peel raw material, put it into the extraction kettle of the continuous phase change extraction device, feed 30L of n-butane, under the condition of extraction temperature of 50°C and extraction pressure of 0.6Mpa, with a flow rate of 150L / The flow rate of h flows through the extraction kettle for continuous extraction of 70min. After the orange peel oil is extracted, it flows into the analysis kettle, the analysis temperature is 75°C, and the analysis pressure is 0.2Mpa. Compressed into a liquid, it flows through the extraction kettle, and the material is extracted again for recycling. The ...
Embodiment 3
[0032] Embodiment 3 A method for continuous phase-change extraction of tangerine peel oil, comprising the following steps:
[0033] (1) Select high-quality tangerine peel after removing impurities, dry it at 60°C, control the moisture content to ≤10%, and crush it to 40 mesh to obtain the raw material of tangerine peel.
[0034](2) Weigh 10kg of the treated tangerine peel raw material, put it into the extraction kettle of the continuous phase change extraction device, pass 25L of isobutane (R600a), and under the conditions of extraction temperature 50°C and extraction pressure 0.6Mpa, The flow rate of 120L / h flows through the extraction kettle, and the continuous extraction lasts for 80min. After the orange peel oil is extracted, it flows into the analysis kettle, the analysis temperature is 65°C, and the analysis pressure is 0.3Mpa. It becomes a gas, and then becomes a liquid through compression, flows through the extraction kettle, extracts the material again, and recycles i...
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