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Health food having effects of life cultivation and health preservation in autumn and preparation method thereof

A technology for health food and food, applied in food preparation, application, food science and other directions, can solve the problems of low utilization of effective ingredients, poor taste, lack and so on

Active Publication Date: 2013-07-03
谢鸣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the modern market, there are many kinds of tea beverages that are claimed to have health care effects. You can see Chinese herbal tea beverages (Siji tea) specially designed for the four seasons, but their formulas still lack the necessary traditional Chinese medicine theory and experience. Support, especially not to provide evidence of its four-season health care effect
Most of these products also belong to the bagged preparations with raw medicinal materials suitable for brewing in boiling water, and there are problems such as low utilization of active ingredients, inconvenient use, and poor taste.

Method used

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  • Health food having effects of life cultivation and health preservation in autumn and preparation method thereof
  • Health food having effects of life cultivation and health preservation in autumn and preparation method thereof
  • Health food having effects of life cultivation and health preservation in autumn and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0051] Experimental example 1: Drug efficacy experiment of health food autumn health-preserving tea of ​​the present invention

[0052] 1. Experimental method

[0053] 1. Effects on blood lipids

[0054] Experimental working conditions: temperature 18-25°C; humidity: 55-65%. Take male mice with a body weight of 20-25g, and randomly divide them into normal group, model group, positive group (simvastatin group 5.2mg / kg), health tea small, medium and high dose groups (1.30, 2.60, 5.20g particles / kg , calculated on the basis of body surface area, which is equivalent to 1, 2, and 4 times the human dosage of 10g particles / day). Except the normal group, animals in other groups were given fat emulsion (10% cholesterol, 20% lard, 2% sodium cholate, 1% methylthiouracil) 0.25ml / 10g body weight, once a day for 14 consecutive days, While making the model, the dosage was given by intragastric administration. After fasting for 12 hours after the last administration, the eyeballs were re...

Embodiment 1

[0095] Example 1 Health food granules of the present invention

[0096] Lily 2.67kg Polygonatum 2kg Yam 2kg Almond 1.33kg

[0097] Wild jujube 1kg Tremella 0.67kg Green tea 0.33kg

[0098] Take lily, sealwort, yam, almond, jujube, tremella, green tea, add water to soak for 2 hours, decoct and extract 3 times, each time for 1 hour, add water 10 times, 8 times, 8 times respectively, filter, and combine the filtrate , when concentrated under reduced pressure at a temperature of ≤70°C to 60°C, the relative density is 1.25-1.30, dried under reduced pressure at a temperature of ≤70°C to obtain a dry paste, crushed into fine powder, added 7.95kg of dextrin, and mixed evenly , add 70% ethanol to make soft material, granulate with 14 mesh sieve, dry at temperature ≤70°C, granulate with 12 mesh sieve, add 0.05kg magnesium stearate and mix evenly, make granules 10kg, bag, 5g / bag, that is.

Embodiment 2

[0099] Example 2 Capsules

[0100] Lily 1335g Polygonatum 1000g Yam 1000g Almond 665g

[0101] Wild jujube 500g Tremella 335g Green tea 165g.

[0102] Take lily, sealwort, yam, almond, jujube, tremella, green tea, add water to soak for 2 hours, decoct and extract 3 times, each time for 1 hour, add water 10 times, 8 times, 8 times respectively, filter, and combine the filtrate , when concentrated under reduced pressure at a temperature of ≤70°C to 60°C, the relative density is 1.25 to 1.30, dried under reduced pressure at a temperature of ≤70°C to obtain a dry paste, crushed into fine powder, added 3975g of dextrin, and mixed evenly. Add 70% ethanol to make a soft material, granulate with a 14-mesh sieve, dry at a temperature of ≤70°C, granulate with a 12-mesh sieve, add 25g of magnesium stearate and mix evenly, add conventional auxiliary materials according to a conventional method to make a capsule.

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Abstract

The invention relates to a health food, particularly to a health food for reduction of blood fat, anti-depression, anti-oxidation, and anti-aging of lungs and skins in autumn and a preparation method of the health food, and also relates to new application of the composition. The health food comprises bulbus lili, rhizoma polygonati, Chinese yam, almond, wild jujube, tremella and green tea. The health food not only has the traditional functions of regulating qi and blood of viscera of a human body and promoting the human body to conform to change rule of yin and yang in autumn, but also has the modern effects of reduction of blood fat, anti-depression, anti-oxidative damage and anti-aging of lungs and skins.

Description

field of invention [0001] The invention relates to a health food especially suitable for reducing blood fat, anti-depression, anti-oxidation, anti-lung and skin aging in autumn and a preparation method thereof, and also relates to a new application of the composition. Background technique [0002] The invention relates to the fields of modern health care and traditional Chinese medicine four seasons diet. [0003] 1. Autumn has the characteristics of "dry climate, depletion of body fluid, gradual convergence of yang qi" and "autumn response to the lung", dry and chapped human skin, susceptibility to respiratory diseases, metabolic disorders and depression, etc., so the diet in autumn should be "nourishing yin". Moisturizing dryness, promoting body fluid and protecting the lungs, adjusting qi to help the spirit" is the principle, that is, to nourish the lungs and skin tissue, regulate the body's metabolism; enhance the heart and lung function, improve the body's ability to ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 谢鸣
Owner 谢鸣
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