Continuous countercurrent extraction method of pectin in Chinese medicine residue by microwave
A technology for countercurrent extraction and traditional Chinese medicine dregs is applied in the field of extracting pectin from traditional Chinese medicine dregs by using microwave continuous countercurrent extraction technology, which can solve the problems of polluted land and groundwater, low effective utilization rate, occupation of land resources, etc. The effect of controlling and reducing production costs
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Embodiment 1
[0019] Take 100g of traditional Chinese medicine residue, add 1g of cellulase (endoglucanase and exoglucanase each account for 50%), 0.1g of cellulose degrading bacteria (cellulosophila and Trichoderma each account for 50%) to add 40% Degrade at ℃ for 30min, remove residual cellulose, centrifuge, collect the centrifuged product, add 1000ml of water to make a suspension with a material-to-liquid ratio of 1:10, adjust the pH to 2.0, and use microwave extraction to extract pectin: microwave power is 640W, Extraction temperature is 55℃, extraction for 15 minutes, centrifugation, microfiltration (filter hole is 0.8μm), take the supernatant, then ultrafiltration and concentrate to a water content of 15%, remove small molecules and pigment impurities, add to the concentrate Ethanol, make the alcohol concentration 75%, fully stir, wash and centrifuge, collect the centrifugal product, namely pectin, and vacuum dry to obtain 8g of dried pectin. Test by the anthrone sulfate method, obt...
Embodiment 2
[0021] Take 100g of traditional Chinese medicine residue, add 2.5g cellulase (endoglucanase and exoglucanase each account for 50%), 0.5g cellulose degrading bacteria (cellulosophila and Trichoderma each account for 50%) in Degrade at 50°C for 30 minutes, remove residual cellulose, centrifuge, collect the centrifuged product, add 500ml of water and 500ml of ethanol to make a suspension with a material-to-liquid ratio of 1:10, adjust the pH to 2.0, and extract pectin by microwave extraction: microwave Power is 600W, extraction temperature is 60℃, extraction for 15 minutes, centrifugation, microfiltration (filter pore is 0.8μm), take the supernatant, and ultrafiltration to concentrate to a water content of 12%, to remove small molecules and pigment impurities, Add ethanol to the concentrated solution to make the alcohol concentration 75%, stir thoroughly, wash and centrifuge, collect the centrifuged product, namely pectin, and vacuum dry to obtain 11g of dried pectin. Tested by the...
Embodiment 3
[0023] Take 100g of traditional Chinese medicine residue, add 5g of cellulase (endoglucanase and exoglucanase each account for 50%), 1g of cellulose degrading bacteria (cellulosophila and Trichoderma each account for 50%) at 45℃ Degrade for 30 minutes, remove residual cellulose, centrifuge, collect the centrifuged product, add 500ml of water and 500ml of ethanol to make a suspension with a material-to-liquid ratio of 1:10, adjust the pH to 4.0, and extract pectin by microwave extraction: microwave power is 850W, extraction temperature is 45℃, extraction for 20 minutes, centrifugation, microfiltration (filter pore is 0.8μm), take the supernatant, and ultrafiltration to concentrate to a water content of 10%, remove small molecules and pigment impurities, to concentrate Add ethanol to the mixture to make the alcohol concentration 75%. Stir thoroughly, wash and centrifuge, collect the centrifuged product, namely pectin, and dry it under vacuum to obtain 12g of dried pectin. Tested b...
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