A device for studying protein crystallization using periodically pulsating magnetic fields
A protein crystallization, pulsating magnetic field technology, applied in the direction of material magnetic variables, etc., to achieve the effect of stable temperature, improving the success rate of crystallization, and promoting gas phase diffusion
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Embodiment 1
[0027] Example 1: Periodically pulsating magnetic field promotes gas phase diffusion
[0028] Step 1: Set up the periodic pulsating magnetic field generator. Set at 20°C, rotate at 300rpm, and adjust the magnetic field strength to 0.78T.
[0029] The second step: preparing protein crystallization solution. The Hen's Egg-WhiteLysozyme freeze-dried powder (Hen's Egg-WhiteLysozyme) from Seikagaku Company's article number E05801 was dissolved in HAC-NaAC buffer (0.1M, pH4.60) to prepare lysozyme solutions with different concentrations, respectively 40, 60, 80mg / ml. Dissolve NaCl in this buffer solution to prepare a precipitant solution with a concentration of 60 mg / ml. Different concentrations of lysozyme solutions are mixed with the same concentration of precipitant in equal proportions by volume to prepare a protein crystallization solution.
[0030] The third step: crystallization. The crystallization method is the commonly used hanging drop method, and the "cup-shaped dis...
Embodiment 2
[0037] Example 2: Periodic pulsating magnetic field improves crystallization success rate
[0038] Step 1: Set up the periodic pulsating magnetic field generator. Set at 20°C, rotate at 300rpm, and adjust the magnetic field strength to 0.78T.
[0039]The second step: preparing protein crystallization solution. Lysozyme solution (20 mg / ml) was prepared by dissolving egg white lysozyme freeze-dried powder of Seikagaku Company with product number E05801 in HAC-NaAC buffer (0.1 M, pH 4.60). NaCl was dissolved in this buffer to prepare a precipitant solution (60 mg / ml). The lysozyme solution and the precipitating agent are mixed uniformly in equal proportions by volume to obtain a protein crystallization solution.
[0040] The third step: crystallization. The crystallization method is the MicroBatch method, and the "cup-shaped dish + arc-shaped support" petri dish is applied.
[0041] One side of the holder is sealed with crystallization tape to firmly adhere the cup to the ho...
Embodiment 3
[0046] Example 3: The periodic pulsating magnetic field makes the plane orientation of the crystal, and the orientation rate is different
[0047] Step 1: Set up the periodic pulsating magnetic field generator. Set at 4°C, rotate at 300rpm, and adjust the magnetic field strength to 0.85T.
[0048] The second step: preparing protein crystallization solution. Lysozyme solution (25mg / ml) was prepared by dissolving egg white lysozyme freeze-dried powder of Seikagaku Company with product number E05801 in HAC-NaAC buffer (0.1M, pH4.60). NaCl was dissolved in this buffer to prepare a precipitant solution (60 mg / ml). The lysozyme solution and the precipitating agent are mixed uniformly in equal proportions by volume to obtain a protein crystallization solution.
[0049] The third step: crystallization. The crystallization method is an air-free Batch method, and an injection-type curved support petri dish is used.
[0050] The 2 sides of the rack are sealed with crystallization t...
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