Production line for squeezing and spreading mungbean noodle, vermicelli, sheet jelly and wide vermicelli

Abstract

The invention provides a production line for squeezing and spreading mungbean noodle, vermicelli, sheet jelly and wide vermicelli. The production line comprises a stirring device and a drying device, and is characterized in that a powder mixer, a stirrer and a glue liquid booster gear pump are fixed on a rack assembly; a hopper is arranged at the bottom of the stirrer; a funnel is arranged below the hopper and is hinged with a screw rod squeezing mature shaft assembly; one end of the screw rod squeezing mature shaft assembly is connected with a motor by a belt and a belt wheel assembly, and the other end of the screw rod squeezing mature shaft assembly is connected with the glue liquid booster gear pump by a mature material pipe and a translation pipe A; the other end of the glue liquid booster gear pump is connected with a machine head assembly through a translation pipe B; a climbing belt is also fixed on the rack assembly; a cooling fan is fixed on the lowermost side of the climbing belt and is over against an outlet of the machine head assembly; the upper part of the climbing belt is connected with the drying device; a plurality of conveyer belts are arranged in the drying device; and an automatic cutting machine is arranged at the tail end of the conveyer belts. The production line is simple in technology and low in cost; the whole production line is high in automation degree and is clean and sanitary; products produced on the production line are high in nutritive value, excellent in mouth feel, high in purity and free from chemical addition agents, thus being purely green foods.

Description

technical field [0001] The invention relates to a production line for vermicelli, vermicelli, vermicelli and vermicelli. Background technique [0002] The traditional vermicelli, vermicelli, vermicelli, and vermicelli production lines mainly use artificial methods to make starch solution, which is labor-intensive, and the hygienic conditions in the production process are extremely poor, and the products are constantly polluted. Moreover, the starch is in a high-temperature and high-pressure environment, which affects the taste and taste of starch. The quality and precision are easy to decrease, the colloid performance is destroyed, the water retention capacity is poor, and it is not easy to store and transport. Contents of the invention [0003] The object of the present invention is to provide an extrusion coating vermicelli, vermicelli, vermicelli skin and vermicelli strip production line, which has the advantages of high efficiency and low energy consumption, high produ...

AI Technical Summary

Problems solved by technology

[0002] The traditional vermicelli, vermicelli, vermicelli, and vermicelli production lines mainly use artificial methods to make starch solution, which is labor-intensive, and the hygienic conditions in the production process are extremely poor, and the products are constantly polluted. Moreover, the starch is in a high-temperature and high-pressure environment, which affects the taste and taste of starch. The quality and precision are easy to decrease, the colloidal properties are destroyed, the water retention capacity is poor, and it is not easy to store and transport

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