Fermentative bacteria solution for peanut vines and peanut vine fermentation feed

A technology of fermented feed and peanut seedlings, applied in animal feed, animal feed, bacteria, etc., can solve the problems of large peanut seedling stacking area, low digestibility of livestock and poultry, high crude fiber content, etc., to reduce intestinal pH value, reducing crude fiber content, increasing the effect of crude protein and crude fat content
CN103243053BInactive Publication Date: 2014-08-13HENAN YISHENGYUAN FEED SALES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
HENAN YISHENGYUAN FEED SALES
Publication Date
2014-08-13
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a fermented bacterial liquid for peanut seedlings and a fermented feed for peanut seedlings, belonging to the technical field of fermented feed, wherein the fermented bacterial liquid for peanut seedlings is composed of 30 to 40 parts by weight of A bacterial liquid and 10 to 15 parts by weight of B bacterial liquid, and every 40g of A bacterial The liquid contains 1×109~4×109 CFU of Cellulomonas, 1.5×109~5×109 CFU of Vibrio fibrolyticus, 1.68×109~4.32×109 CFU of Saccharomyces cerevisiae, 2.25×1010~6.67×1010 CFU of Bacillus subtilis 1-3g of corn steep liquor in terms of dry matter, the rest is water and necessary microbial substrates; every 10g of B component contains 0.22×1010~0.96×1010CFU of lactic acid bacteria, 0.47-1.35g of corn steep liquor in terms of dry matter, and 0.67 of whole milk powder ~2g, the rest is water and necessary microbial matrix. The peanut seedling fermented feed that utilizes this fermented bacterial liquid to make, by weight, consists of 45~55 parts of peanut seedling powder, 5~8 parts of corn flour, 2~3 parts of soybean meal powder, 1~2 parts of urea, 1~2 parts of It is made by mixing and fermenting 40-55 parts of calcium sulfate and 40-55 parts of fermented bacteria liquid.
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Description

technical field

[0001] The invention belongs to the technical field of fermented feed, and relates to a fermented bacterial liquid and a fermented feed made by using the fermented bacterial liquid. Background technique

[0002] Peanut seedlings are soft in texture and rich in nutrients, and can be eaten by various livestock and poultry. Relevant analysis and measurement results show that the stems and leaves of peanut seedlings growing prostrate contain about 12.00% to 13.50% of crude protein, about 2.00% to 3.00% of crude fat, and about 46.00% to 48% of carbohydrates (mainly crude fiber). The crude protein content of leaves is as high as 20%. As far as digestible protein is concerned, 1 kilogram of dried peanut seedlings contains about 70 grams of digestible protein, in addition to 17 grams of calcium and 7 grams of phosphorus. The crude protein content of peanut seedlings is 1.6 times that of pea seedlings and 6 times that of rice straw. The energy produced by livestock...

Claims

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