Fermentative bacteria solution for peanut vines and peanut vine fermentation feed

A technology of fermented feed and peanut seedlings, applied in animal feed, animal feed, bacteria, etc., can solve the problems of large peanut seedling stacking area, low digestibility of livestock and poultry, high crude fiber content, etc., to reduce intestinal pH value, reducing crude fiber content, increasing the effect of crude protein and crude fat content

Inactive Publication Date: 2014-08-13
HENAN YISHENGYUAN FEED SALES
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is mainly because the peanut seedlings used as feed still have the following defects: 1) high crude fiber content, low digestibility of livestock and poultry; 2) not resistant to storage: the stacking of peanut seedlings takes up a large area and is easily affected by miscellaneous bacteria And mildew

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed
  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed
  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The fermentation broth for peanut seedlings consists of 30 kg A bacteria broth and 10 kg B bacteria broth.

[0017] Among them, every 40g of A bacteria liquid contains 4×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 5×10 9 CFU, Saccharomyces cerevisiae 4.32×10 9 CFU, Bacillus subtilis 6.67×10 10 CFU and corn syrup are 3g in terms of dry matter, and the rest are water and necessary microbial substrates. Take 1.0 kg of Cellulomonas solid preparation (viable bacteria count 3.0×10 9 CFU / g), 2.5 kg solid preparation of Vibrio fibrinolyticus (viable bacteria count 1.5×10 9 CFU / g), 1.8 kg solid preparation of Saccharomyces cerevisiae (viable bacteria content 1.8×10 9 CFU / g), 2.0 kg solid preparation of Bacillus subtilis (viable bacteria count 2.5×10 10 CFU / g), 5kg corn steep liquor (dry matter content 45wt%), mixed with water to make up 30kg, and then sealed at 25-28°C for 21 hours to obtain A bacterial solution.

[0018] Each 10g of component B contains lactic aci...

Embodiment 2

[0021] The fermentation broth for peanut seedlings consists of 40 kg A bacteria broth and 15 kg B bacteria broth.

[0022] Among them, every 40g of A bacteria liquid contains 1×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 1.5×10 9 CFU, Saccharomyces cerevisiae 1.68×10 9 CFU, Bacillus subtilis 2.25×10 10 CFU and corn steep liquor are 1 g in terms of dry matter, and the rest is water and necessary microbial substrates. Take 0.5kg Cellulomonas solid preparation (viable bacteria count 2.0×10 9 CFU / g), 1.5 kg solid preparation of Vibrio fibrinolyticus (viable bacteria count 1.0×10 9 CFU / g), 1.2kg Saccharomyces cerevisiae solid preparation (viable bacteria content 1.4×10 9 CFU / g), 1.5kg solid preparation of Bacillus subtilis (viable bacteria count 1.5×10 10 CFU / g), 3kg corn steep liquor (dry matter content 34wt%), mix and add water to make up 40kg, mix evenly and place in a sealed place at 25-28°C for 27 hours to obtain A bacterial solution.

[0023] Each 10g of component ...

Embodiment 3

[0026] The fermentation broth for peanut seedlings is composed of 35 kg A bacteria fluid and 12 kg B bacteria fluid.

[0027] Among them, every 40g of A bacteria liquid contains 2×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 3×10 9 CFU, Saccharomyces cerevisiae 3×10 9 CFU, Bacillus subtilis 4×10 10 CFU and corn syrup are 2g in terms of dry matter, and the rest is water and necessary microbial substrates. Weigh the solid preparation of Cellulomonas in proportion (2.5×10 9CFU / g), solid preparation of Vibrio fibrinolyticus (1.2×10 9 CFU / g), Saccharomyces cerevisiae solid preparation (1.6×10 9 CFU / g), Bacillus subtilis solid preparation (2.0×10 10 CFU / g), corn steep liquor (dry matter content: 40wt%), add water to make up 35kg, mix evenly, and place in airtight place at 25-28°C for 24 hours to obtain A bacterial solution.

[0028] Each 10g of component B contains lactic acid bacteria 0.5×10 10 CFU, corn steep liquor 0.8g in dry matter, whole milk powder 1.5g, the r...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fermented bacterial liquid for peanut seedlings and a fermented feed for peanut seedlings, belonging to the technical field of fermented feed, wherein the fermented bacterial liquid for peanut seedlings is composed of 30 to 40 parts by weight of A bacterial liquid and 10 to 15 parts by weight of B bacterial liquid, and every 40g of A bacterial The liquid contains 1×109~4×109 CFU of Cellulomonas, 1.5×109~5×109 CFU of Vibrio fibrolyticus, 1.68×109~4.32×109 CFU of Saccharomyces cerevisiae, 2.25×1010~6.67×1010 CFU of Bacillus subtilis 1-3g of corn steep liquor in terms of dry matter, the rest is water and necessary microbial substrates; every 10g of B component contains 0.22×1010~0.96×1010CFU of lactic acid bacteria, 0.47-1.35g of corn steep liquor in terms of dry matter, and 0.67 of whole milk powder ~2g, the rest is water and necessary microbial matrix. The peanut seedling fermented feed that utilizes this fermented bacterial liquid to make, by weight, consists of 45~55 parts of peanut seedling powder, 5~8 parts of corn flour, 2~3 parts of soybean meal powder, 1~2 parts of urea, 1~2 parts of It is made by mixing and fermenting 40-55 parts of calcium sulfate and 40-55 parts of fermented bacteria liquid.

Description

technical field [0001] The invention belongs to the technical field of fermented feed, and relates to a fermented bacterial liquid and a fermented feed made by using the fermented bacterial liquid. Background technique [0002] Peanut seedlings are soft in texture and rich in nutrients, and can be eaten by various livestock and poultry. Relevant analysis and measurement results show that the stems and leaves of peanut seedlings growing prostrate contain about 12.00% to 13.50% of crude protein, about 2.00% to 3.00% of crude fat, and about 46.00% to 48% of carbohydrates (mainly crude fiber). The crude protein content of leaves is as high as 20%. As far as digestible protein is concerned, 1 kilogram of dried peanut seedlings contains about 70 grams of digestible protein, in addition to 17 grams of calcium and 7 grams of phosphorus. The crude protein content of peanut seedlings is 1.6 times that of pea seedlings and 6 times that of rice straw. The energy produced by livestock...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/18A23K1/14A23K1/22A23K1/175C12R1/125C12R1/865C12R1/01A23K50/15
Inventor 赵书强陈文王明成牛莲董晓莉贺涛
Owner HENAN YISHENGYUAN FEED SALES
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap