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Cultivation method of Vietnamese sophora root bagged health shitake mushroom

A cultivation method and bag material technology are applied in the field of cultivation method of mountain bean root bag material health-care shiitake mushrooms to achieve the effects of improving disease resistance and resistance to miscellaneous bacteria infection, high yield of shiitake mushrooms, and high calcium content

Inactive Publication Date: 2013-08-21
富朗(中国)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the edible fungi cultivated by traditional methods can no longer meet the health care needs of modern people who pursue healthy food supplements. The present invention provides a cultivation method of health-care functional edible fungi to meet the needs of the market

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] A kind of cultivation method of mountain bean root bag material health care shiitake mushroom, comprises the following steps:

[0022] (1) Weigh the following component raw materials by weight (kg):

[0023] Lotus seed shell 48, soybean shell powder 28, wheat bran 11, vinegar grains 5, rice bran 7, gypsum powder 1, soybean meal 4, Qinpi 2, gentian grass 3, Qingdai 1.0, mountain bean root 0.8, Xihuang grass 0.9 、 White lentil flower 0.8 、 Ganfengcao 0.6, Bailanghua 0.5, Pujiao 0.8, medical stone powder 2, calcium carbonate 0.4, quicklime 2, bone soup 14,

[0024] (2) Soak lotus seed shell and soybean shell powder in 1-3% lime water for 10-12 hours, remove, drain, and add quicklime to bone broth to fully stir to sterilize, mix wheat bran, soybean meal and carbonic acid Calcium is fully mixed, and finally all the raw materials are mixed together, and an appropriate amount of water is added to mix well to obtain the compost, and the water content of the compost is 55-65%...

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Abstract

The invention relates to a cultivation method of Vietnamese sophora root bagged health shitake mushroom. Culture medium is made from, by weight, 40-50 parts of lotus seed hull, 20-30 parts of soybean hull powder, 10-12 parts of wheat bran, 5-6 parts of vinegar residue, 6-7 parts of rice bran, 1-2 parts of gypsum powder, 4-5 parts of soybean meal, 1-2 parts of ash bark, 2-3 parts of Chinese gentian root, 0.5-1.0 part of natural indigo, 0.5-1.0 part of Vietnamese sophora root, 0.5-1.0 part of serrate rabdosia herb, 0.5-1.0 part of white hyacinth bean flower, 0.5-1.0 part of autumn zephyrlily herb, 0.5-1.0 part of omei linden root-bark, 0.5-1.0 part of Sinosenecio oldhamianus, 2-3 parts of medical stone powder, 0.3-0.5 part of calcium carbonate, 2-3 parts of quick lime, and 13-15 parts of bone broth. The components are mixed proportionally and well mixed with water before bagging; and then sterilization, inoculation, spawn runing in a spawn room, nutrient supplement, and fruiting are allowed. The shiitake mushroom cultivated by the method is rich in nutrition and high in content of trace elements, vitamins and calcium, has the health function of bagged Vietnamese sophora root material, is high in infection resistance during fruiting, and is high in yield.

Description

technical field [0001] The invention relates to edible fungus cultivation techniques, in particular to a cultivation method of mountain bean root bag material health-care shiitake mushrooms. Background technique [0002] With the development of society, the edible fungi cultivated by traditional methods can no longer meet the health care needs of modern people who pursue healthy food supplements. The present invention provides a cultivation method of health-care functional edible fungi to meet the needs of the market. Contents of the invention [0003] The invention provides a method for cultivating health-care shiitake mushrooms made of mountain bean roots. The shiitake mushrooms cultivated by the method of the invention contain all the original nutrition of the common shiitake mushrooms, and the ingredients of the bag material of the root of the mountain bean are added, and the long-term consumption can enhance the immunity of the body and the effect of the bag of the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 黄家七
Owner 富朗(中国)生物科技有限公司
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