Pot vegetable substrate and preparation method thereof

A potted vegetable and substrate technology, applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of difficult planting success, inconvenient seedling cultivation and soil matching, etc., and achieve the goals of reducing building load, simple preparation method, and protecting the ecological environment Effect

Inactive Publication Date: 2013-09-11
洛阳迷你果蔬有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is very inconvenient for residents to grow seedlings and mix soil at home.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] Example 1

[0036] A potted vegetable substrate. Its raw materials are composed of mushroom material, corn cobs, chicken manure, slag, fine sand and cake fertilizer. The organic matter content is 30% and the density is 55kg / dm. 3 .

[0037] A potted vegetable substrate, and its specific preparation steps include:

[0038] Step 1. Take the mushroom material, remove the outer packaging film, and crush it with a pulverizer; ferment the crushed mushroom material at 60~70°C for 15 days to obtain the fermented mushroom material, which is sieved for later use;

[0039] Step 2. Take the corncob and pulverize it with a pulverizer. Add bifidobacteria with 1% corncob mass to the pulverized corncob and ferment for 15 days at 40°C to obtain the fermented corncob, which is sieved for later use;

[0040] Step 3. Take fresh chicken manure, add 2% chicken manure quality yeast and chicken manure quality 2% lactic acid bacteria, after mixing, stir evenly, stack for 8 days, fermentation temperature...

Example Embodiment

[0046] Example 2

[0047] A potted vegetable substrate. Its raw materials are composed of mushroom material, corn cobs, chicken manure, slag, fine sand and cake fertilizer. The organic matter content is 30% and the density is 55kg / dm. 3 .

[0048] A potted vegetable substrate, and its specific preparation steps include:

[0049] Step 1. Take the mushroom material, remove the outer packaging film, and crush it with a grinder; ferment the crushed mushroom material at 70°C for 20 days to obtain the fermented mushroom material, which is sieved for later use;

[0050] Step 2. Take the corncob and pulverize it with a pulverizer. Add the bifidobacterium with 3% corncob mass to the pulverized corncob, and ferment at 50°C for 20 days to obtain the fermented corncob, which is sieved for later use;

[0051] Step 3. Take fresh chicken manure, add 3% chicken manure quality yeast and chicken manure quality 1% lactic acid bacteria, mix, stir well, stack for 9 days, fermentation temperature is 65 ℃, a...

Example Embodiment

[0057] Example 3

[0058] A potted vegetable substrate. Its raw materials are composed of mushroom material, corn cobs, chicken manure, slag, fine sand and cake fertilizer. The organic matter content is 30% and the density is 55kg / dm. 3 .

[0059] A potted vegetable substrate, and its specific preparation steps include:

[0060] Step 1. Take the mushroom material, remove the outer packaging film, and crush it with a pulverizer; ferment the crushed mushroom material at 60~70°C for 18 days to obtain the fermented mushroom material, which is sieved for later use;

[0061] Step 2. Take the corncob and pulverize it with a pulverizer. Add bifidobacteria with 2% corncob mass to the pulverized corncob, and ferment at 45°C for 18 days to obtain the fermented corncob, which is sieved for use;

[0062] Step 3. Take fresh chicken manure, add yeast with 1.5% chicken manure mass and lactic acid bacteria with 1.5% chicken manure mass. After mixing, stir evenly, stack for 9 days for anaerobic ferment...

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PUM

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Abstract

The invention discloses a pot vegetable substrate and a preparation method thereof. The raw material of the pot vegetable substrate is composed of mushroom material, corncob, chicken manure, cinder, fine sand and cake fertilizer, the organic material content is 30%, and the density is 55kg/dm<3>. The mushroom material, the corncob, the chicken manure and the cake fertilizer are respectively fermented, the fermentation products are mixed, the mixed bacteria of Trichoderma harzianum and lactobacillus plantarum is added to the mixture for further fermentation, finally, the fine sand is added, and the pot vegetable substrate is prepared; bifidobacterium, saccharomycetes, lactic acid bacteria, lactobacillus plantarum and Trichoderma harzianum, which are used in the fermentation process, survive in the prepared pot vegetable substrate, the strains can perform long-term synergistic effect to regulate the nutritional ingredients of the pot vegetable substrate, thus, the vegetable grows better. The pot vegetable substrate is harmless to human beings and livestock during long-term storage, is odor-free and green, and can be safely used for a long time.

Description

technical field [0001] The invention relates to a potted plant substrate and a preparation method thereof, in particular to a potted vegetable substrate and a preparation method thereof. Background technique [0002] Potted vegetables refer to vegetables grown in pots or other containers for people to watch and pick. With the continuous improvement of people's living standards, some consumers have shown a need for novelty and uniqueness of vegetables, and some new planting methods have gradually been accepted by people. Many citizens hope to grow some vegetables that can be viewed and eaten, and they can also be used as gifts for relatives and friends during the Chinese New Year. However, it is very inconvenient for residents to grow seedlings and mix soil at home. Many people do not understand the technology, so it is difficult to plant successfully. If vegetable farmers in the suburbs use potted plants to grow vegetables in their own fields and then sell them to citizens...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 蒋燕蔡树仁史树端康小非
Owner 洛阳迷你果蔬有限公司
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