123 results about "Bacterium bifidum" patented technology

The invention provides a probiotic composition and a preparation method and applications thereof, and belongs to the technical field of health-care foods. The probiotic composition comprises probiotics and prebiotics. The probiotics comprise lactobacillus acidophilus NCFM, lactobacillus rhamnosus HN001, lactic acid bacteria composite powder GI, lactic acid bacteria composite powder OH, bifidobacterium animalis B94, bifidobacterium bifidum R0071, lactobacillus casei R0215, live bacillus coagulans GBI30,6086 and lactobacillus rhamnosus GG. The prebiotics include fructo-oligosaccharides, resistant dextrins and lactitol. The mass ratio of the probiotics to the prebiotics is (300-350):(1300-1400). The total viable bacteria concentration of the probiotics in the probiotics composition is more than or equal to 9.0x10<9> CFU / g. The probiotic composition provided by the invention can obviously improve sleep quality, and significantly relieve anxiety and depression.

The present invention discloses a production technology of a rosa roxbunghii enzyme and belongs to the technical field of enzyme preparation. The rosa roxbunghii enzyme is prepared from fresh and non-rotten rosa roxbunghii as a raw material, lactic acid bacteria, lactobacillus acidophilus, bifidobacterium longum, yeasts, etc. are used as fermentable powder to conduct a fermentation, a certain amount of isomaltooligosaccharides and probiotics are added, the probiotics use the isomaltooligosaccharides as nutrition, the rapid fermentation is conducted to form the enzyme, and when the enzyme reaches a certain concentration, enzyme enriched raw liquid is obtained.

The invention relates to a grape probiotic fermentation beverage. Squeeze juice of grape is used as a culture medium; fermentation is carried out under specific temperature and for specific time to culture probiotics, such as bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, lactic acid bacillus and the like; then, probiotic liquid after fermentation is inactivated, and then aproper amount of white granulated sugar is added to make a beverage. Slag byproducts generated in the production of the grape probiotic fermentation beverage can be also used for producing grape probiotic jam. The invention greatly broadens the application range of probiotic culture medium selection of materials, such as bifidobacterium and the like, provides a novel probiotic inactivation fermentation beverage, and has the advantages of rich material source, low cost, stable preparation process, little production equipment investment, simple operation, easy popularization and favorable market application prospect.

The invention discloses a process for preparing a fermentation mattress material through resource utilization of sheep manure. The process is high in resource utilization degree, facilitates large-scale application, helps to realize harmlessness processing of sheep culture wastes and resource utilization of the fermentation mattress material and solves the two major problems of sheep culture environmental pollution and resource shortage of the fermentation mattress material. According to the process, the sheep manure is taken as a raw material, with assistance of straws, earthworm manure, vinasse, Chinese herbal medicine mixtures and the like, the fermentation mattress material is prepared through the three-step fermentation process of a biological starter, the fermentation mattress material is rich in such probiotics as microzyme, aspergillus niger, bacillus subtilis, Bacillus licheniformis, lactic, Bifidobacterium bifidum and the like, the content is as high as 2-5*10<8>cfu / g, after the process provided by the invention is used for pig culture, the disease incidence of pigs is reduced, growth of the pigs is facilitated, and the application and popularization prospect is quite good.

The invention discloses a detoxifying agent for cottonseed meal and rapeseed meal as well as a preparation method thereof and a preparation method of a microorganism feed prepared by the detoxifying agent, wherein the detoxifying agent is prepared from the following raw materials: mixed bacterial liquid, oligofructose, glucose, edible salt and softened water; the mixed bacterial liquid is prepared from the mixture of soluble phosphine bacteria, bifidobacterium and lactobacillus acidophilus. The preparation method comprises the following steps of mixing, fermentation, temperature reduction andfermentation again, thus the finished product can be packaged. Because the technical scheme is adopted, the detoxifying agent provided by the invention has the detoxifying effect of 76-97% on a rapeseed pancake, and removes most anti-nutritional factors; the products after detoxification have good adaptability to animals and have special flavor, the product protein after fermentation and detoxification can be improved by 8-12%, meanwhile vitamin and digestive enzyme are also rich, and the amino acid utilization ratio is improved by 11.9%. According to the invention, the process is simple, theflow is short, the investment is less, and environment pollution is not generated.

The invention belongs to the field of preparation of enzymes and application of the enzymes in cosmetics, and particularly relates to an European bilberry enzyme prepared from composite biological enzymes and a preparation method and application thereof. After bilberries are subjected to enzymolysis, sugar is added, and sealed fermentation is carried out with mixed bacteria to obtain the bilberryenzyme. The mixed bacteria comprise Saccharomyces cerevisiae, Lactobacillus plantarum, and Bifidobacterium. The invention explores a new process of bilberry enzyme fermentation, the process is simple,nutrient substances and effective components in the bilberries are fully released, soluble substances are completely dissolved, and the bilberry enzyme is suitable for cosmetic addition. The cosmetics can be conventional preparations such as masks, toning lotions or emulsions. After the bilberry enzyme is added into essence, the skin care effect is obviously enhanced.

The invention discloses a preparation method of a pharmaceutical composition for treating acnes. The method is characterized by comprising a step of fermenting traditional Chinese medicinal materials with bifidobacterium, lactobacillus acidophilus and lactobacillus plantarum. Cosmetics are prepared by a conventional method in pharmaceutics. An experiment proves that the curative effect can be further improved.

The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising ⋅ 1) a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactobacillus delbrueckii subsp. bulgaricus strain, which is capable of metabolizing the non-lactose carbohydrate, and ⋅ 2) a probiotic strain selected from the group consisting of Lactobacillus strain and a Bifidobacterium strain.

A fermentation metabolite generated by an isolated lactic acid bacterium including at least one of a Bv-889 strain of Bifidobacterium breve, a BLI-02 strain of Bifidobacterium longum subsp. infantis, a CP-9 strain of Bifidobacterium animalis subsp. lactis, a Bf-688 strain of Bifidobacterium bifidum, an AP-32 strain of Lactobacillus salivarius subsp. salicinius, and a GL-156 strain of Lactobacillus paracasei. The fermentation metabolite of the abovementioned strains have a skin-whitening effect and is in form of a food composition or a cosmeceutical composition.

The invention relates to the field of fermentation engineering, in particular to a ganoderma lucidum fruiting body composite probiotic preparation for enhancing organism immunity. A fermentation product is obtained by co-fermentation of a ganoderma lucidum fruiting body extracting solution and a composite probiotics strain, wherein the composite probiotics comprise lactobacillus acidophilus and bifidobacterium breve in a number ratio of viable bacteria of 1 to 1; the ganoderma lucidum fruiting body powder is prepared into the ganoderma lucidum extracting solution with the concentration of 8.8-33.2mg / ml, and then the extracting solution is added into an MRS culture medium with 0.5% of sugar. Next, the culture medium is inoculated with the lactobacillus acidophilus and bifidobacterium breveat the concentration of 1% separately, and culturing is carried out at 37 DEG C for 48h for fermentation to obtain the fermentation product. The preparation can relieve the phenomenon of low immunityand enhance the immunity of the organism. Meanwhile, the problem of low utilization rate of the precious Chinese herbal medicine which refers to the ganoderma lucidum can be relieved.

Provided is a technology that makes it possible to promote the growth, in the presence of human milk oligosaccharides (HMOs), of probiotics that have a low ability to assimilate HMOs. Provided is a nutritional composition that contains Bifidobacterium bifidum bacteria, at least one type of probiotic that has a low ability to assimilate human milk oligosaccharides, and human milk oligosaccharides.The nutritional composition is suitable for use in foods / drinks, drugs, quasi-drugs, feed, and the like.

A preparation method of a traditional Chinese medicine microecological feed additive for layers at early period of laying comprises the steps of taking traditional Chinese medicines, i.e., herba dandelion, common andrographis herb, radix isatidis, herba motherwort, herba purple common perilla, radix scutellariae, eucommia ulmoides leaves, astragalus root, pilose asiabell root and licorice root, performing superfine grinding on the traditional Chinese medicines and adding ethanol solution to boil through high heat, preserving temperature with gentle heat, cooling, filtering, concentrating filter liquor, adding white sugar to boil, cooling to room temperature, then inoculating lactobacillus, tea fungus and bifidobacterium, fermenting until a white fungus block grows, and concentrating bacteria solution at low temperature; then weighing modified starch, Arabic gum, cyclodextrin and syrup, adding into the concentrated bacteria solution, stirring while adding, homogenizing at high temperature after mixing and stirring uniformly, and performing spray drying to obtain the traditional Chinese medicine microecological feed additive. The traditional Chinese medicine microecological feed additive has the efficacies of increasing beneficial bacteria in intestine, improving immunity, stress resistance and disease resistance of chicken body, and increasing egg yield. Compared with the control group, the laying rate is increased by 4.68% and 5.72%, the egg-feed ratio is decreased by 5.28% and 7.56%, a rate of eggs with soft shells and shell cracks is decreased by 32.17% and 22.46%, the feed is saved, costs are reduced, and economic benefits are increased.