Probiotics sea buckthorn fruit puree jelly and preparation method thereof

Abstract

The present invention discloses a probiotics sea buckthorn fruit puree jelly and a preparation method thereof, and belongs to the field of probiotics. A sea buckthorn fruit puree jelly is used as a carrier of probiotics; proteins, polysaccharides and other ingredients in sea buckthorn fruit puree are utilized; and at the same time, a gel substance is combined with thalli of bifidobacteria, lactobacillus, etc. to form the probiotics sea buckthorn fruit puree jelly. The probiotics sea buckthorn fruit puree jelly effectively reduces heat, oxidation and drying damages to the probiotics during a conventional drying process, achieves a purpose of long-term preservation of the probiotics, at the same time plays a role of resisting oxidation damages, effectively prevents vigor loss of bacterial strains during a storage process, also improves the additional nutritional value of the probiotics, and is widely used in food industry.

Description

technical field

[0001] The invention belongs to the field of probiotics, and in particular relates to a probiotic seabuckthorn puree jelly and a preparation method thereof. Background technique

[0002] Probiotics are a class of microorganisms that have beneficial effects on the host by improving the gut microbiome. It can inhibit the growth of pathogenic bacteria by participating in the balance of intestinal microorganisms, and avoid drug resistance and superinfection caused by long-term use of antibiotics. Therefore, probiotic products have attracted people's attention in recent years.

[0003] At present, probiotic products are convenient for sale, transportation and storage, and most of their conventional products are presented in the form of powder.

[0004] For example, the invention patent of application number 201410123174.7 "a solid-state mixed bacteria fermentation of whole oats to produce probiotic live bacteria powder and its preparation method" discloses a meth...