European bilberry enzyme prepared from composite biological enzymes and preparation method and application thereof

A technology of compound biological enzyme and orange enzyme, applied in the field of European bilberry enzyme and its preparation, can solve problems such as side effects of human body, and achieve the effect of brightening skin tone, speeding up fermentation speed, and improving skin color.
CN110772458APending Publication Date: 2020-02-11YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
YANTAI INST OF COASTAL ZONE RES CHINESE ACAD OF SCI
Publication Date
2020-02-11

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Abstract

The invention belongs to the field of preparation of enzymes and application of the enzymes in cosmetics, and particularly relates to an European bilberry enzyme prepared from composite biological enzymes and a preparation method and application thereof. After bilberries are subjected to enzymolysis, sugar is added, and sealed fermentation is carried out with mixed bacteria to obtain the bilberryenzyme. The mixed bacteria comprise Saccharomyces cerevisiae, Lactobacillus plantarum, and Bifidobacterium. The invention explores a new process of bilberry enzyme fermentation, the process is simple,nutrient substances and effective components in the bilberries are fully released, soluble substances are completely dissolved, and the bilberry enzyme is suitable for cosmetic addition. The cosmetics can be conventional preparations such as masks, toning lotions or emulsions. After the bilberry enzyme is added into essence, the skin care effect is obviously enhanced.
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Description

technical field

[0001] The invention belongs to the field of enzyme preparation and its application in cosmetics, in particular to a European bilberry enzyme prepared by using a compound biological enzyme, its preparation method and application. Background technique

[0002] Bilberry, a plant belonging to the Rhododendronaceae Vaccinium genus, includes more than 400 varieties such as European lingonberry, American lingonberry, and Siberian lingonberry, among which the European lingonberry produced in Sweden, Finland, and Norway is the best. The average weight of the lingonberry fruit is 0.5-2.5g, the fruit color is beautiful, the pulp is delicate, the seeds are extremely small, and the edible rate reaches 100%. Bilberry is rich in biologically active substances. Besides being edible, it also has strong medicinal value and nutritional and health functions. The International Food and Agriculture Organization lists it as one of the five health foods for human beings. The speci...

Claims

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