Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solid beverage with lipid-lowering and antioxidant effects and preparation method thereof

An antioxidant, solid beverage technology, applied in the directions of bacteria, applications, and food ingredients used in food preparation, can solve the problems of inconvenience in carrying and eating, single function, etc., and achieve unique flavor, natural raw materials, and scientific formula. Effect

Pending Publication Date: 2020-06-16
JIANGSU WECARE BIOTECHNOLOGY CO LTD
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a solid beverage with lipid-lowering and anti-oxidative effects and a preparation method thereof, which solves the problems of inconvenient carrying and eating and single function of existing beauty care products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Solid beverage with lipid-lowering and antioxidant effects and preparation method thereof
  • Solid beverage with lipid-lowering and antioxidant effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A solid beverage with lipid-lowering and anti-oxidative effects, comprising the following raw materials in parts by weight:

[0025] 25 parts of collagen peptide, 24 parts of polydextrose, 14 parts of fructooligosaccharide, 7 parts of L-arabinose, 7 parts of inulin, 6 parts of lactose, 6 parts of maltodextrin, 3 parts of corn starch, 2 parts of Lactobacillus plantarum Lp90 , 2 parts of Lactobacillus rhamnosus, 1.5 parts of Bifidobacterium longum BL21.5, 1 part of Bifidobacterium bifidum, 1 part of Bifidobacterium lactis, 0.5 parts of Lactobacillus reuteri. The number of live probiotic bacteria of the Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium longum BL21, Bifidobacterium bifidum, Bifidobacterium lactis and Lactobacillus reuteri is more than or equal to 10 billion CFU / g. The source of the collagen peptide is tilapia fish skin, and the molecular weight is less than 3500Da.

[0026] A preparation method of the described solid beverage with lipi...

Embodiment 2

[0033] A solid beverage with lipid-lowering and anti-oxidative effects, comprising the following raw materials in parts by weight:

[0034] 20 parts of collagen peptide, 20 parts of polydextrose, 10 parts of fructooligosaccharide, 5 parts of L-arabinose, 5 parts of inulin, 5 parts of lactose, 5 parts of maltodextrin, 2 parts of corn starch, 0.1 part of Lactobacillus plantarum Lp90 , 0.1 part of Lactobacillus rhamnosus, 0.1 part of Bifidobacterium longum BL21, 0.1 part of Bifidobacterium bifidum, 0.1 part of Bifidobacterium lactis and 0.1 part of Lactobacillus reuteri. The number of live probiotic bacteria of the Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium longum BL21, Bifidobacterium bifidum, Bifidobacterium lactis and Lactobacillus reuteri is more than or equal to 10 billion CFU / g. The source of the collagen peptide is tilapia fish skin, and the molecular weight is less than 3500Da.

[0035] A preparation method of the described solid beverage with...

Embodiment 3

[0042] A solid beverage with lipid-lowering and anti-oxidative effects, comprising the following raw materials in parts by weight:

[0043] 50 parts of collagen peptide, 50 parts of polydextrose, 30 parts of fructooligosaccharide, 15 parts of L-arabinose, 15 parts of inulin, 10 parts of lactose, 10 parts of maltodextrin, 10 parts of corn starch, 5 parts of Lactobacillus plantarum Lp90 , 5 parts of Lactobacillus rhamnosus, 5 parts of Bifidobacterium longum BL21, 5 parts of Bifidobacterium bifidum, 5 parts of Bifidobacterium lactis and 5 parts of Lactobacillus reuteri. The number of live probiotic bacteria of the Lactobacillus plantarum Lp90, Lactobacillus rhamnosus, Bifidobacterium longum BL21, Bifidobacterium bifidum, Bifidobacterium lactis and Lactobacillus reuteri is more than or equal to 10 billion CFU / g. The source of the collagen peptide is tilapia fish skin, and the molecular weight is less than 3500Da.

[0044] A preparation method of the described solid beverage with ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Molecular weightaaaaaaaaaa
Login to View More

Abstract

The invention discloses a solid beverage with lipid-lowering and antioxidant effects and a preparation method of the solid beverage, which relates to the field of nutritional health food, the solid beverage disclosed by the invention comprises the following raw materials in parts by weight: 20 to 50 parts of polydextrose, 10-30 parts of fructo-oligosaccharide, 5-15 parts of L-arabinose , 5-15 parts of inulin, 5-15 parts of lactose, 5-10 parts of maltodextrin, 2-10 parts of corn starch, 0.1-5 parts of lactobacillus plantarum, 0.1-5 parts of lactobacillus rhamnosus, 0.1-5 parts of bifidobacterium longum, 0.1-5 parts of bifidobacterium bifidum, 0.1-5 parts of bifidobacterium lactis and 0.1-5 parts of lactobacillus reuteri. The collagen peptide, the probiotics, the prebiotics and other raw materials are functionally fused, the raw materials are natural, scientific in formula, balanced in nutrition and unique in flavor, and all the raw materials have a synergistic effect, so that the beverage has a beautifying function and also has an effect of promoting defecation; meanwhile, the collagen peptide and other auxiliary materials except the bacteria powder are fused by adopting a granulation process and finally mixed with the probiotics, so that the health-care food has the advantages of being good in taste and convenient to eat.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to a solid beverage with lipid-lowering and anti-oxidation effects and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They can colonize the human intestinal tract and reproductive system and produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. The general term for active beneficial microorganisms. In recent years, as people pay more and more attention to their health, probiotics have received extensive attention from many domestic and foreign scientific researchers. [0003] Collagen is one of the main components of human tissue structure, and it is also the most abundant protein in the human body, accounting for about 25-33% of the total protein in the human body. An important raw material for damaged tissues. [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/39A23L33/18A23L33/135A23L33/21A23L33/26
CPCA23L2/39A23L33/18A23L33/135A23L33/21A23L33/26A23V2002/00A23V2400/173A23V2400/175A23V2400/517A23V2400/533A23V2400/531A23V2400/169A23V2200/318A23V2200/32A23V2200/3262A23V2250/5118A23V2250/28A23V2250/55A23V2250/602A23V2250/612A23V2250/5114
Inventor 方曙光王思清吴明科占英英朱建国
Owner JIANGSU WECARE BIOTECHNOLOGY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com