A cactus-shiitake health-care wine and a preparation method thereof

A technology of health wine and cactus, which is applied in the field of health wine, can solve the problems of different ingredients, and achieve the effect of long aftertaste, broad market prospect and good curative effect

Inactive Publication Date: 2013-09-25
夏怀远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of health wines on the market, with different ingredients and different health ef

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A cactus mushroom health wine is made from the following raw materials in parts by weight (jin):

[0019] Edible cactus 13, tender pumpkin vine 8, shiitake mushroom 5, Hericium erinaceus 3, longli leaf 2, perilla leaf 2, cistanche 2, schisandra 1, leek root 1, dandelion 1, elixir 1, Gastrodia elata 2, Codonopsis 1, Osmanthus honey 6, white wine 280.

[0020] A preparation method of prickly pear mushroom health wine, comprising the following steps:

[0021] (1) Peel the edible cactus, remove the thorns and shred it, peel the tender pumpkin vine and cut it into sections, blanch it in boiling water, drain it and mix it with sweet-scented osmanthus honey to obtain auxiliary materials;

[0022] (2) Wash the shiitake mushrooms and Hericium erinaceus, dry them in the sun, shred them, bake them at 100°C for 3 minutes, and grind them to get mushroom powder.

[0023] (3) Grind dragon leaves, perilla leaves, cistanche, schisandra, leek root, and dandelion, add 6 times of water t...

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PUM

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Abstract

The invention discloses a cactus-shiitake health-care wine. The health-care wine is prepared from raw materials comprising, by weight, 13-25 parts of edible cactus, 8-10 parts of tender cushaw stem, 5-7 parts of shiitake, 3-4 parts of hericium erinaceus, 2-3 parts of sauropus spatulifolius beille, 2-3 parts of perilla leaves, 2-3 parts of cistanche, 1-2 parts of fructus schisandrae, 1-2 parts of Chinese leek root, 1-2 parts of dandelion, 1-2 parts of boschniakia rossica, 2-3 parts of rhizoma gastrodiae, 1-2 parts of radix codonopsis, 6-8 parts of sweet-osmanthus honey, and 280-300 parts of a Chinese spirit. The health-care wine provided by the invention is advantageous in that the wine tastes refreshing and leaves a long aftertaste; the wine has effects of clearing heat and removing toxicity, invigorating stomach and relieving pains, smoothing liver and harmonizing stomach, tonifying spleen and benefiting qi, and tonifying kidney and strengthening yang; long-term drinking of the health-care wine has advantages of improving health and strengthening body, preventing and fighting cancer, prolonging lifetime, decreasing blood pressure, reducing blood lipid, lowering cholesterol, enhancing human immunity, and having good curative effects for neurasthenia and peptic ulcer; and the health-care wine has a wide market prospect.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a cactus mushroom health-care wine and a preparation method thereof. Background technique [0002] There are many types of health-care wines on the market, which have different components and have different health-care effects, but there is no precedent for producing health-care wine with cactus and shiitake mushrooms in the prior art. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a cactus mushroom health wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A cactus mushroom health wine is made from the following raw materials in parts by weight: [0006] Edible cactus 13-15, tender pumpkin vines 8-10, shiitake mushrooms 5-7, Hericium erinaceus 3-4, dragon li leaves 2-3, perilla leaves 2-3, cistanche 2-3, schisandra 1-2, chives Root 1-2, dandelion...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8988A61P29/00A61P1/14A61P39/06A61P9/12A61P3/06A61P37/04A61P25/20A61P1/04A61P35/00
Inventor 夏怀远
Owner 夏怀远
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