Agrocybe cylindracea-spicy meat paste and preparation method thereof

A technology of mushroom spicy meat sauce and tea tree mushroom, which is applied in the field of tea tree mushroom spicy meat sauce and its preparation, can solve the problems of greasy, uncomfortable, etc., and achieve the effect of lowering cholesterol and delicious taste

Inactive Publication Date: 2013-11-06
湖南绿盛农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People often eat tea tree mushrooms with meat. Although the freshness of tea tree mushrooms and me

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0017] The following is based on the production of 1 kg of tea tree mushroom spicy meat sauce. Weigh 190g of tea tree mushroom, 60g of bacon, 180g of tempeh, 430g of flavor oil, 30g of pickled pepper sauce, 10g of monosodium glutamate, 20g of pickled garlic, 10g of sesame, and 10g of chili. Powder 10g, white sugar 20g.

[0018] A kind of preparation method of tea tree mushroom chili meat sauce, its preparation step is,

[0019] ①. Preparation of Tea Tree Mushroom: Soak 190g of Tea Tree Mushroom for 3-4 hours, wash, remove impurities, squeeze excess water, cut into strips, marinate with 10g of salt for more than 1 hour, and deep-fry used as a preparation;

[0020] ②. Treatment of bacon: Soak 60g of the weighed bacon in water for 1 hour to desalinate the bacon, then steam in a retort for 50 minutes, cut into cubes, and then deep-fry until cooked for preparation;

[0021] ③. Stir-frying sequence: Heat the frying pan with electricity, pour 430g of scented oil into th...

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PUM

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Abstract

The invention discloses agrocybe cylindracea-spicy meat paste and a preparation method thereof, and belongs to the field of paste preparation. The preparation method comprises the following steps of pouring fragrant oil into a pan, heating the fragrant oil in the pan by a first grade of a fire so that a temperature of the fragrant oil is 60 DEG C, heating the fragrant oil in the pan to a temperature of 195 DEG C by a second grade of a fire with occasional stirring, pouring fermented soya bean into the pan, carrying out stir-frying for 2min, pouring chilli powder into the pan when an oil temperature is reduced to 150 DEG C, carrying out stir-frying for 1min, pouring pickled pepper paste into the pan when a fragrance of the stir-fried fermented soya bean and the chilli powder is produced, carrying out stir-frying for a certain time, pouring bacon into the pan, adding a nipagin alcohol solution into the pan, orderly adding agrocybe cylindracea, monosodium glutamate, pickled mashed garlic, sesame and white sugar as accessory materials into the pan, carrying out full stirring, keeping the temperature of the pan by a first grade of a fire, and carrying out loading at the temperature. Through combination of bacon and agrocybe cylindracea, an oil feel is avoided in eating; a fresh agrocybe cylindracea taste is retained; a crisp, tender and fresh taste is obtained; a delicious taste is obtained; and the effects of resisting aging, reducing cholesterol and preventing and resisting cancers are obtained.

Description

technical field [0001] The invention relates to the field of preparation of sauce, in particular to tea tree mushroom spicy meat sauce and a preparation method thereof. Background technique [0002] Tea tree mushroom is rich in nutrition, and its protein content is as high as 19.55%. There are 18 kinds of amino acids in the contained protein, among which the highest content is methionine, which accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The 8 kinds of amino acids necessary for the human body are complete, and there are rich B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. The mushroom is sweet and warm in nature, non-toxic, has the effect of invigorating the spleen and stopping diarrhea, and has special effects of anti-aging, lowering cholesterol, preventing cancer and fighting cancer. People often eat tea tree mushroom and meat togethe...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/09A23L29/30
Inventor 叶正平
Owner 湖南绿盛农业发展有限公司
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