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Vinasse-roasted meat-containing flavor meat paste and processing method thereof

A processing method and flavor technology, which is applied in the field of bad cured flavored meat sauce and its processing, can solve the problem of single variety and flavor, and achieve the effect of delicious taste, fresh food crisp, tender and refreshing, and lower cholesterol

Inactive Publication Date: 2016-01-06
方建兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meat sauce is a meat-based condiment. It is very popular because of its delicious taste and convenient eating. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein , also provide fat and some mineral matter and vitamin simultaneously, the kind local flavor of meat sauce is all relatively single on the market at present, can not satisfy people's demand, needs the meat sauce food of a kind of flavor type, nutrition type, health-care type etc. to develop jointly badly, Cater to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of bad cured flavor meat sauce is made up of the raw material of following weight (jin):

[0020] Red wine lees 10, pork skin jelly 10, ham grains 15, beef 30, bitter gourd powder 12, eyebrow beans 20, tamarind 8, moringa seed powder 8, butter 3, salt 8, apple vinegar 12, nutritional seasoning 12 , olive oil 20;

[0021] The nutritional flavoring agent is composed of the following raw materials in parts by weight: 6 jin of potatoes, 3 jin of ganoderma powder, 4 jin of shrimp shell powder, 5 jin of magnolia peel, 1.5 jin of loofah flowers, 0.6 jin of sophora flavescens, 3 jin of perilla seeds, 4 catties of arachis root, 5 catties of sunflower, 5.5 catties of stevia leaves, 7 catties of honeysuckle, 3 catties of water chestnut and 5 catties of linseed oil;

[0022] The preparation method is:

[0023] a: Select fresh potatoes, wash them with running water, peel them, then immediately soak them in a citric acid solution with a mass concentration of 1-3% for 10-12 mi...

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Abstract

The invention discloses vinasse-roasted meat-containing flavor meat paste and a processing method thereof. The vinasse-roasted meat-containing flavor meat paste is prepared from 8-10 parts by weight of red vinasse, 6-10 parts by weight of pork jelly, 10-15 parts by weight of ham granules, 20-30 parts by weight of beef, 8-12 parts by weight of balsam pear powder, 15-20 parts by weight of Lablab purpureus, 4-8 parts by weight of tamarindus, 6-8 parts by weight of moringa seed powder, 2-3 parts by weight of beef tallow, 4-8 parts by weight of table salt, 6-12 parts by weight of apple raw vinegar, 8-12 parts by weight of a nutrition flavoring agent and 10-20 parts by weight of olive oil. Through combination of beef and vinasse, the vinasse-roasted meat-containing flavor meat paste has no oily feel in eating, retains a fresh taste of beef, has a crisp, tender and delicious taste, and has effects of resisting ageing, reducing cholesterol, preventing cancers and resisting cancers.

Description

technical field [0001] The invention relates to a meat sauce with bad wax flavor and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat sauce is a meat-based condiment. It is very popular because of its delicious taste and convenient eating. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein , also provide fat and some mineral matter and vitamin simultaneously, the kind local flavor of meat sauce is all relatively single on the market at present, can not satisfy people's demand, needs the meat sauce food of a kind of flavor type, nutrition type, health-care type etc. to develop jointly badly, Cater to market demand. Contents of the invention [0003] The object of the present invention is to provide a meat sauce with rich nutrient substance, high health value, good taste and unique flavor and a processing method thereof, so as to meet the needs of more cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L13/40A23L33/10
Inventor 方建兵
Owner 方建兵
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