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Health care cold noodle containing Sauropus rostratus Miq powder and its production method

A production method and technology of leaf powder, applied in the application, food preparation, food science and other directions, can solve the problems of simple composition and structure, single taste, hinder the marketization of Liangpi, etc., to reduce blood pressure, increase myocardial blood flow, strengthen myocardial The effect of contractile force

Inactive Publication Date: 2013-11-20
安徽省枞阳县金腾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Liangpi has a single taste and simple composition structure, which has always been an important reason hindering the marketization of Liangpi. Therefore, the production of Liangpi with unique taste and health value will promote Liangpi to be loved by more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A health-care Liangpi containing Longli leaf powder is characterized in that it consists of the following raw materials in parts by weight:

[0018] Flour 70 kg, longli leaf 8 kg, tea polyphenols 0.8 kg, sodium citrate 1 kg, peanut shell water extract 1.5 kg, carrageenan 1 kg, salvia miltiorrhiza 2 kg, citrus aurantium 2 kg, Polygonatum 1.5 kg, Ganoderma lucidum 1 kg, 0.8 kg of calcium fruit leaves, 5 kg of hawthorn kernel powder, 4 kg of pineapple, 2 kg of sugar, 2 kg of salt, and appropriate amount of edible oil.

[0019] The production method of the described health-care Liangpi containing Longli leaf powder is characterized in that comprising the following production steps:

[0020] (1) Wash and drain the said parts by mass of fresh Longli leaves, then add the said parts by mass of tea polyphenols, sodium citrate and water extract of peanut shells into water, soak at 70°C 8 minutes, take out and drain, spread out and dry at 55-65°C for 12 hours, then crush and pass...

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PUM

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Abstract

The invention provides a health care cold noodle containing Sauropus rostratus Miq powder and its production method. The health care cold noodle is made from 65-75 of flour, 8-10 of Sauropus rostratus Miq, 0.7-1.2 of tea polyphenols, 0.8-1.3 of sodium citrate, 1-1.5 of a peanut shell aqueous extract, 1-1.3 of carrageenan, 1.5-2.5 of Salvia Miltiorrhiza, 1.5-2.5 of Fructus Aurantii Immaturus, 1-1.5 of Polygonatum, 1-1.2 of lucid ganoderma, 0.6-1 of Prunus humilis Bunge leaf, 4-6 of hawthorn nuclear powder, 2-4 of pineapples, 2-3 of white sugar, 2-3 of table salt, and a proper amount of edible oil. The cold noodle produced in the invention changes the defects of unique taste and simple structural composition of traditional cold noodles. The Sauropus rostratus Miq powder added in the main materials not only improves the flavor, but also can clear away lung heat. The Salvia Miltiorrhiza added in the auxiliary materials can strengthen cardiac contractility, improve heart functions, increase myocardial blood flow, expand peripheral vessels, and lower blood pressure. The lucid ganoderma has an inhibitory effect on the nervous system, and has blood pressure lowering and heart contractility strengthening effects on the circulatory system. The Fructus Aurantii Immaturus, Polygonatum and the like all have certain blood pressure lowering efficacy. Long-term eating of the product provided in the invention is beneficial to the body health.

Description

technical field [0001] The invention relates to a health-care Liangpi containing Longli leaf powder and a production method thereof, belonging to the field of food. Background technique [0002] Liangpi, also known as noodles, originated in Shaanxi Province. It is a traditional delicacy with a long history and is deeply loved by people. Traditional Liangpi has a single taste and simple structure, which has always been an important reason hindering the marketization of Liangpi. Therefore, producing Liangpi with unique taste and health care value will promote Liangpi to be loved by more people. Contents of the invention [0003] The purpose of the invention is to disclose a health-care cold noodle containing longli leaf powder and a production method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A health-care Liangpi containing Longli leaf powder is characterized in that it consists of the following raw material...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10A23L33/105
Inventor 左腾
Owner 安徽省枞阳县金腾食品有限公司
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