Cordyceps beverage and preparation method thereof

A technology of cordyceps and beverages, which is applied in the field of cordyceps beverages and its preparation, which can solve the problems of inconvenient portability and time-consuming processing, and achieve the effects of being convenient to carry and drink and improving human immunity

Inactive Publication Date: 2013-11-20
TIBET MODERN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of time-consuming processing and inconvenient portability in the prior art, the present invention provides a cordyceps drink and its preparation method, which has the advantages of rich nutrition and convenient drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of cordyceps drink, composition counts by mass percent: cordyceps powder 0.01%, maca powder 0.1%, xylitol 1%, D-sodium erythorbate 0.1%, citric acid 0.1%, malic acid 0.01%, yu The amount is water. The particle size of the Cordyceps powder and Maca powder is above 250 mesh. In the method for preparing the Cordyceps beverage, the raw materials are dissolved in water and then filled and sterilized.

Embodiment 2

[0023] A cordyceps beverage, the composition of which is calculated by mass percentage: 0.5% fresh cordyceps or cordyceps pulp, 0.25% fresh maca or pulp, 2.5% xylitol, 0.25% sodium D-isoascorbate, 0.05% citric acid, malic acid 0.05%, the balance is water. The Cordyceps pulp is obtained by beating and homogenizing fresh Cordyceps. Maca pulp is obtained after beating and homogenizing fresh maca. In the method for preparing the Cordyceps beverage, the raw materials are dissolved in water and then filled and sterilized.

Embodiment 3

[0025] A cordyceps beverage, the composition of which is calculated by mass percentage: 0.05% of cordyceps, 0.01%-0.1% of maca, 1-5% of xylitol, 0.5% of sodium D-isoascorbate, 0.01% of citric acid, 0.1% of malic acid, The balance is water. The Cordyceps and Maca are dry products, which are soaked in 10-100 times of water or heated for extraction. In the method for preparing the Cordyceps beverage, the raw materials are dissolved in water and then filled and sterilized.

[0026] Among the 2000 cases of trial persons who took the Cordyceps beverage of the present invention for half a year, 1850 cases of lack of energy, the physical strength of those prone to fatigue were restored, and the effective rate of eliminating fatigue was 92.5%. 88.6%; out of 1020 cases of lack of sexual desire, 965 cases of sexual desire increased, the effective rate was 94.6%; among 600 cases of sexual dysfunction, 454 cases of sexual function were enhanced and improved, the effective rate was 75.65%....

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PUM

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Abstract

The invention discloses a cordyceps beverage and apreparation method thereof. According to the invention, cordyceps is adopted as a main raw material, and effective components are cordyceps and Maca. The beverage comprises, by mass: 0.01-0.1% of dried cordyceps, 0.01-0.1% of dried Maca, 1-5% of xylitol, 0.1-0.5% of D-sodium erythorbate, 0.01-0.1% of citric acid, 0.01-0.1% of malic acid, and balance of water. The beverage has the advantages of convenient carrying and rich nutrients. With the beverage, human immunity can be effectively improved.

Description

technical field [0001] The invention relates to a cordyceps drink and a preparation method thereof. Background technique [0002] Maca, Lepidium meyenii, is an annual plant that resembles a radish root in shape. Maca roots are exceptionally dry and easy to store, they can be easily stored for up to seven years. This plant grows in the Junin plains in the high mountains of central Peru and is highly revered by the Indians. Fresh maca contains 10.4% moisture, 10.2% protein, 2.2% fat, 59% carbohydrate, 8.5% fiber and 4.9% ash. Its protein is rich in essential amino acids, such as arginine (9.94%), aspartic acid (9.17%), glutamic acid (15.6%) and lysine (54.5%), etc. The content of unsaturated fatty acids in maca fatty acids accounts for 52.7% (including 18.5% linoleic acid and 8.87% linolenic acid), and also contains glucosinolates (glucosinolates) sterols, potassium, calcium, iron, etc. [1]. The lipid part of maca contains macaene and mecamide, and also includes N-benzyl o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/09A23L29/30
Inventor 崔太福
Owner TIBET MODERN AGRI
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