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Edible oil and blending method thereof

A technology for edible oil and cashew oil, applied in the production/processing of edible oil/fat, etc., can solve the problems of inappropriate proportion of polyunsaturated fatty acids, incomplete nutrition, unfavorable health, etc., and achieve simple formula, comprehensive nutritional components, Immunity-boosting effect

Active Publication Date: 2013-11-27
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The content of linoleic acid in corn oil is relatively high, about 50%, and the content of oleic acid is relatively low, about 30%. Eating every kind of vegetable oil is incomplete in nutrition, and the ratio of monounsaturated fatty acids to polyunsaturated fatty acids is not appropriate. Long-term consumption is not good for health
[0007] Corn oil, cashew oil and rapeseed oil, as edible oils, all have the effect of protecting cardiovascular and cerebrovascular and delaying aging, but the combination of the three, as edible oil with the effect of protecting cardiovascular and cerebrovascular, has not been recorded yet

Method used

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  • Edible oil and blending method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation of embodiment 1 cashew nut oil

[0038] (1) Remove 500kg of cashew nut kernels, and perform magnetic separation on the cashew nut kernels first: use a magnet to remove magnetic impurities in the raw materials;

[0039] (2) Grading and screening: Grading: separate large and small cashew kernels; screening: use a 18×22 plane rotary sieve to remove large, small and light impurities in cashew kernels;

[0040] (3) Crushing: use a crusher to break the cashew kernels into 6-10 petals;

[0041] (4) Flaking: use a single pair of roller flaking machine for flaking, and roll into thin and uniform billets, which require small powder, no oil leakage, and a thickness of less than 0.5 mm;

[0042] (5) Steaming and frying oil extraction: Steam and fry the flakes at 85°C-115°C and moisture content of 5-7%;

[0043] The temperature of the raw material is controlled at about 95°C, the stirring speed is 16-20r / min, and indirect steam of 0.3-0.4Mpa is added at the same ti...

Embodiment 2

[0049] Add 40kg of corn oil, 10kg of cashew nut oil, and 50kg of rapeseed oil in proportion to the mixing tank, stir at 80r / min for 1.5 hours under normal temperature and pressure conditions, and obtain the edible oil after standing still.

[0050] In the edible oil prepared in this example, the content ratio of monounsaturated fatty acid to polyunsaturated fatty acid is 1.5:1.

Embodiment 3

[0052] Add 45 kg of corn oil, 10 kg of cashew nut oil, and 45 kg of rapeseed oil into the mixing tank in proportion, stir at 80 r / min for 1 hour under normal temperature and pressure conditions, and obtain the edible oil after standing.

[0053] The edible oil prepared in this example has a content ratio of monounsaturated fatty acid to polyunsaturated fatty acid of 1.4:1.

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Abstract

The invention belongs to the field of edible oil and particularly relates to edible oil and a blending method thereof. The edible oil provided by the invention comprises following raw materials by weight percentage: 30%-80% of corn oil, 5%-17% of cashew oil and 15%-53% of rapeseed oil. According to the edible soil provided by the invention, the problem that the proportion of monounsaturated fatty acid to polyunsaturated fatty acid in existing edible oil is not proper is solved; the blending method is simple; the nutritional ingredients of the daily edible oil is comprehensive.

Description

technical field [0001] The invention belongs to the field of edible oil, and in particular relates to an edible oil and a blending method thereof. Background technique [0002] Corn oil is a vegetable oil made from corn germ, mainly composed of unsaturated fatty acids. Among them, linoleic acid is an essential fatty acid for the human body, which is an integral part of human cells. It can be combined with cholesterol in the human body, showing fluidity and normal metabolism, and has the effect of preventing and treating cardiovascular diseases such as atherosclerosis. Sitosterol in corn oil has the effect of lowering cholesterol, is rich in vitamin E, has antioxidant effect, can prevent dry eye disease, night blindness, dermatitis, bronchiectasis and other functions, and has certain anticancer effect. Due to the characteristics of corn oil, but also because of its high nutritional value, good taste, and not easy to deteriorate, it is very popular among people. In European ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D7/04A23D7/02
Inventor 王月华王萍李珊珊
Owner SHANDONG SANXING CORN IND SCI CO LTD
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