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Preparation method for Brassica rapa-safflower vinegar oral liquid

A technology of flower vinegar oral liquid and Qiama ancient red, which is applied in the preparation of vinegar, food preparation, food science, etc., to achieve the effect of high nutritional value

Active Publication Date: 2014-09-03
XINJIANG ZHUANGZI IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the production and preparation of Qiama ancient safflower seed vinegar oral liquid products in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] The process flow of Qiamagu extract solution used: Qiamagu → ethanol extraction → filtration to remove residue → suction filtration → rotary evaporation → Qiamagu extract.

[0020] The process flow of safflower seed vinegar used: sorghum, corn → crushing → moistening → steaming → saccharification → alcoholic fermentation (adding koji, safflower seed meal) → acetic acid fermentation (adding acetic acid bacteria, safflower seed meal) → soaking → Smoked grains → Aging → Filtration and clarification → Ultra-high temperature instant sterilization → Obtain the finished product of safflower seed vinegar.

[0021] The technological process of Qiama ancient safflower seed vinegar oral liquid used: safflower vinegar → adding Qiama ancient extract solution → aging (adding Qiama ancient tablets) → filtering and clarifying → blending (adding xylo-oligosaccharides) → ultra-high temperature Instantaneous sterilization→aseptic filling→inspection→deqiama ancient safflower seed vinegar o...

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PUM

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Abstract

The invention provides a preparation method for a Brassica rapa-safflower vinegar oral liquid. Raw materials for the oral liquid comprise 0.18 to 0.22 part of a Brassica rapa extract, 0.18 to 0.22 part of a safflower seed vinegar, 2 to 5 parts of sliced Brassica rapa and 3 to 5 g / 100 ml of xylo-oligosaccharide. The preparation method comprises the following steps: placing the Brassica rapa extract and the safflower seed vinegar in a fermentation tank for fermentation for 3 to 7 d at a temperature of 25 to 30 DEG C; adding the sliced Brassica rapa for ageing so as to obtain a Brassica rapa safflower seed vinegar; and after ageing and filtering, blending the Brassica rapa safflower seed vinegar with xylo-oligosaccharide and carrying out filling so as to obtain a finished product. The finished product Brassica rapa-safflower vinegar oral liquid is sub-packaged by using a bottling machine; each bottle is filled with 10 ml of the oral liquid; and the oral liquid is orally taken once in the morning and at night, 10 ml each time.

Description

technical field [0001] The invention relates to the preparation of an oral liquid. The oral liquid prepared by compounding Qiamagu extract and safflower seed vinegar has extremely high nutritional value. Background technique [0002] There are some characteristic plants growing in the Xinjiang region of our country. They have high economic value and medicinal value. Uighurs say that "Qamagu" has the title of "Longevity Sacred Fruit". It is a rare organic active alkali in nature. In addition to being rich in calcium, iron, zinc, potassium and other healthy alkaline mineral elements and organic alkaloids, it also contains 19 kinds of amino acids, proteins, crude fibers, linoleic acid, flavonoids, polysaccharides, saponins and other substances , is a more effective plant rhizome than ginseng. The safflower seeds produced in Xinjiang are called "Baipingzi" in traditional Chinese medicine. The linoleic acid content is as high as 81%, the vitamin E content is about 1000 mg per 10...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29C12J1/04A23L33/00
Inventor 绪建荣庄彦斌劳斐
Owner XINJIANG ZHUANGZI IND